Hankki

Hankki We are located in Sandpoint Idaho serving authentic Korean street food. We use non-GMO, organic, and

Hello!! Today was a "Kimchi Making Day". We made extra servings for our friends and neighbors 😋. Hardest part of making...
10/21/2022

Hello!! Today was a "Kimchi Making Day". We made extra servings for our friends and neighbors 😋. Hardest part of making kimchi is waiting for it to ferment...

10/05/2022

Hi friends!

Today is our last day before we close up for winter! It was a fun experience serving Sandpoint great quality food. It was a learning experience for us, rendering 40lbs of beef suet to end up burning it was probably one of the worst.

We will see you all in spring 2023, though it may change as we will have a 👶 due that year! Keep an eye out as we may post updates on Facebook, and Instagram, with small pop ups or limited time online orders.

Don't be afraid to DM us with any questions, or just to have a friendly chat! We'd love to keep in touch with you all. We love to share homemade Korean banchan (side dishes) and kimchi (with all that fermented fish sauce and shrimp paste for the authentic stink) so let's keep in touch!

Thank you Sandpoint for the support and love! We had a fun time meeting you all, we met awesome folks out here, it was exchanging stories about our lives and health!

See you in 2023!
Ben and Jin

Online ordering now available for pickup! We are located in 317 Oak St. Sandpoint, order now!
08/23/2022

Online ordering now available for pickup! We are located in 317 Oak St. Sandpoint, order now!

Before and after transformation! The trailer used to be the Dirty Vegan. We do not own this trailer - we currently rent ...
08/12/2022

Before and after transformation! The trailer used to be the Dirty Vegan. We do not own this trailer - we currently rent it from Oak Street food court. Our dream is to own our own food truck, custom designed to our needs 🤤. Humble beginnings!

Pork belly meal is available! Grab some pork belly with fresh salad and lettuce to wrap with!

Check out our new menu board! We're hoping to make the front of the store more appealing, and our menu easier to see fro...
08/06/2022

Check out our new menu board! We're hoping to make the front of the store more appealing, and our menu easier to see from a distance.

Sneak peek at our newest menu item, and our personal favorite meal at home.Pork Belly, Ssamjang(korean dipping sauce), W...
07/29/2022

Sneak peek at our newest menu item, and our personal favorite meal at home.

Pork Belly, Ssamjang(korean dipping sauce), White Rice, Red Leaf Lettuce and Pa Muchim(green onion salad).

Here's a preview of our homemade soda! It's made using fresh, organic strawberries and organic cane sugar turned into sy...
07/25/2022

Here's a preview of our homemade soda! It's made using fresh, organic strawberries and organic cane sugar turned into syrup using a Korean method called "Cheong" and plain old club soda. Just three ingredients!

No heat is applied in the syrup making process, which leaves the soda tasting super fresh!

We look forward to serving this to everyone next week.

Coming soon... Korean syrups for sodas and donuts! So far, we're thinking of going with strawberry! Korean syrup, or "Ch...
07/25/2022

Coming soon... Korean syrups for sodas and donuts! So far, we're thinking of going with strawberry! Korean syrup, or "Cheong" 청, is a simple syrup made with choice of fruit/berry and cane sugar. It's left to sit until the sugars pull out moisture from your fruit or berry of choice. No heat needed! Some folks use it on herbs and veggies. An example of a very popular citrus hot tea using cheong method is Yuja-cha (유자차). Keep an eye out!

We now serve traditional Korean street food donuts (Kkwabaegi)! We use grass fed butter, grass fed milk, organic, unbrom...
07/17/2022

We now serve traditional Korean street food donuts (Kkwabaegi)! We use grass fed butter, grass fed milk, organic, unbromated flour! It is coated in either organic cane sugar, organic cinnamon cane sugar, or in our organic powdered sugar.

In Korea, Kkwabaegis are extremely popular in bakeries or sold in a stall for a quick snack! It's one of my favorite Korean baked (fried?) goods - it is not meant to be overly sweet! Our donuts are fried in our house rendered lard or tallow!

Come on down and grab some! Also, check us out on instagram - https://www.instagram.com/hankki.id/
-Jin

Behold! Our secret Krabby patty formula! It's just beef fat. We had an awesome time at the farmer's market. We want to t...
06/26/2022

Behold! Our secret Krabby patty formula! It's just beef fat. We had an awesome time at the farmer's market. We want to thank everyone that supported us (including other food truck vendors!), thank you all for the feedback! Today, we met and served some cool and likeminded folks - we love sharing our story and listening to yours. It'll be a busy week rendering nearly 100 pounds of beef fat, and marinating our chicken. We are open Tuesdays to Sundays 12 to 6 or until out! Feel free to connect with us on Instagram too .id 😁

Check out our menu! Now serving high quality Korean fried chicken, inspired by weston A. price! 🍗
06/23/2022

Check out our menu! Now serving high quality Korean fried chicken, inspired by weston A. price! 🍗

Address

317 Oak Street
Sandpoint, ID
83864

Opening Hours

Tuesday 11am - 4pm
Wednesday 11am - 4pm
Thursday 11am - 4pm
Friday 11am - 4pm
Saturday 11am - 4pm

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