Granada Hotel & Bistro

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Granada Hotel & Bistro Boutique Hotel & Bistro in the heart of Downtown SLO. The heart and inspiration for Granada is the beloved and pre-existing Granada Bistro.
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Housed within an original 1920′s exposed-brick hotel building, the hotel offers 17 accommodations, a full-serviced restaurant, and the city’s first rooftop lounge. This space has been renovated and re-imagined in industrial chic design, serving farm-to-table dishes inspired by California cuisine.

On October 21st, The Art of the Nightcap is a lesson in practical magic. ⁠⁠In this workshop, explore the relationship be...
10/02/2026

On October 21st, The Art of the Nightcap is a lesson in practical magic. ⁠
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In this workshop, explore the relationship between aroma and flavor, what makes certain spirits particularly well suited to smoke, and how to build depth and balance. By the end, you’ll be ready to recreate the effect at your home bar, a fitting party trick for October nights.⁠
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Expert-led demonstrations, guided practice, and sips & snacks included.

Space is limited. Save your seat at the bar: https://www.opentable.com/booking/experiences-availability?rid=70621&restref=70621&experienceId=801245&utm_source=external&utm_medium=referral&utm_campaign=shared

Lofty expectations. ☁️
09/29/2026

Lofty expectations. ☁️

We’re all for a little indulgence. Add curated extras to your stay for birthdays, romance, or just because. ⁠⁠⁠⁠⁠⁠Photo:...
09/28/2026

We’re all for a little indulgence. Add curated extras to your stay for birthdays, romance, or just because. ⁠
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Coordination and Design: ⁠
Florals: ⁠
Day-of Assistance:

The Bistro’s Papas Bravas — crispy marble potatoes with garlic chipotle chile sauce, crème fraîche, parmesan, and chives...
09/25/2026

The Bistro’s Papas Bravas — crispy marble potatoes with garlic chipotle chile sauce, crème fraîche, parmesan, and chives. Technically a side, but not one to overlook.⁠
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The Bistro, before the dinner rush. ⁠⁠⁠⁠⁠⁠Photo:
09/25/2026

The Bistro, before the dinner rush. ⁠
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Croque Madame::: ham, gruyère, béchamel, and fried egg on brioche. Now on the brunch menu.
09/13/2026

Croque Madame::: ham, gruyère, béchamel, and fried egg on brioche. Now on the brunch menu.

The Terrace, through the looking glass. ⁠⁠⁠⁠⁠⁠Photo:
09/11/2026

The Terrace, through the looking glass. ⁠
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A familiar favorite::: Fried Chicken Dinner, served with salad and rotating sides. Quarter chicken serves one ($29), hal...
09/07/2026

A familiar favorite::: Fried Chicken Dinner, served with salad and rotating sides. Quarter chicken serves one ($29), half chicken serves two ($39) 🍗 ⁠
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Mondays only, from 5pm til we run out.

A table for two, or a few.⁠⁠⁠⁠⁠⁠Photo:
09/07/2026

A table for two, or a few.⁠
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It starts with a drink. ⁠⁠⁠⁠⁠⁠Photo:
09/05/2026

It starts with a drink. ⁠
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Address

1126 Morro Street
San Luis Obispo, CA
93401

Opening Hours

Monday 7am - 11pm
Tuesday 7am - 11pm
Wednesday 7am - 11pm
Thursday 7am - 11pm
Friday 7am - 11pm
Saturday 7am - 11pm
Sunday 7am - 11pm

Telephone

+18055449100

Website

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