Novo Restaurant and Lounge

10/09/2026

Join us by the creek to enjoy these new fall flavors, now on our dinner menu:

MUSHROOM VEGAN BOWL
miso glazed mighty cap mushrooms, ginger sesame soy baked tofu, sushi rice, seaweed salad, edamame, Saigon pickled carrots and daikon, crispy onion strings, wasabi aioli, fried garlic, scallions V | DF

LAMB SHANK
braised lamb shank, farro and red quinoa, apple, leeks and shallots, roasted butternut squash, tuscan kale, citrus gremolata, crispy onion strings • GF

KING SALMON
pan roasted king salmon, French lentil stew, heirloom cherry tomatoes, artichoke hearts, tarragon-tahini green goddess, fried capers | GF

GRILLED SALMON SALAD
blooms dale spinach, sliced apple, pickled fennel, dried cherries, spiced pecans, blue cheese, cranberry vinaigrette | GF • DFO • *Contains Nuts

DUCK BREAST
span-roasted duck breast, black forbidden rice, hoisin glazed green beans, penang curry | Spicy • DF • *Contains Nut served medium-rare

10/03/2026

A wedding night to remember 🤍 Thank you to these newlyweds for letting us be part of such a special moment!

Photo credit:

10/02/2026

09/30/2026

Consider your afternoon booked. ✍️

09/29/2026

September, well spent. On the patio, over a good bottle, around something delicious. ☀️

09/25/2026

From the market to the creek and everywhere in between. See you tonight and every Thursday at the Downtown SLO Farmers' Market 🌱

09/23/2026

Here's to twenty-three years of being part of the story 🥂

09/17/2026

Still sipping summer? Ready for fall flavors? Or refusing to choose? We'll meet you wherever September finds you 🥂

09/15/2026

There's still plenty of sunshine left to enjoy ☀️ The patio is still calling.