A Slice of New York

08/12/2026

Sometimes what's old is new again.

Picture this... the old Sunnyvale subway bench in our Stevens Creek expansion next door 🚉🍕😎

Coming soon, we can't wait!

08/09/2026

perfect Sunday weather with food to share or not. ☀️😎🍕

08/08/2026

New York pizza myths are loud, but the slice itself is pretty honest.

The water gets all the folklore, but the real magic is repeatable craft: strong dough, smart fermentation, hot deck ovens, low-moisture mozzarella, balanced sauce, and years of slice-shop rhythm.

A great New York slice is built for the fold, not just for the photo.

The bottom needs enough crisp to support the slice, while the middle stays thin, chewy, and flexible instead of cracker-dry.

That low raised rim, light blistering, and browned underside all matter because they keep the slice sturdy without making it stiff.

Fresh mozzarella has its place, but the classic slice-shop blanket comes from low-moisture mozzarella melting into one clean layer.

The sauce should be bright and tomato-forward, not so wet that it turns the base into a paper plate emergency.

The truth is way better than the myth.

New York pizza is not magic water.

It is dough, heat, cheese, sauce, balance, and thousands of perfect folds. 🍕

08/04/2026

every day lunch special 😋 = 🍕🍕🥤

07/26/2026

Hey pizza friends! in case you weren't aware, Metro is running their annual Best of Silicon Valley.

Take a few minutes to vote for your favs in the area, including ASONY for Best Pizza! Voting closes 8/2.

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07/16/2026

when thirsty Thursday strikes, we've got choices 🔥☀️😎🍕

07/08/2026

mid week motivation 🍕😎☀️

06/30/2026

summer bowling and arcade shenanigans at Lucky Strike ☺️🎳🕹️🍔🍕🍻

fun night with a good chunk of the crew!✌🏼