Theera Foods

06/20/2023

Eat your way to good health! Join our 4 week challenge (starts June 26th). Here are some highlights of this program:
1. Customized for your macros & goals
2. Low-carb, protein-forward vegetarian keto plan
3. Delivered to you*
4. Peer-support & coaching
5. Address both weight loss & blood sugar management

We'll be having a zoom session tomorrow to go over the details and also to give an introduction to how the program is structured. If you are interested in joining this session, please ping us on Whatsapp @ 408-600-9589.

*bay area only

04/02/2021

Check out our this week's pre-order menu*! Pick just one item or try a few.. orders close tonight 10pm 🙏
*pre-order menu changes every week. Please follow our Well Bowl'd FB/Insta pages to be notified.

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This week's specials! Order now and pick up on Sunday, 4th Apr 2021.

❤️

02/11/2021

Butterflies in the tummy! 🤞

02/09/2021

Something's cooking...

01/02/2021

A thali to ring in the new year. A keto version for me and a gluten free south indian thali for the rest of the family. Happy New Year folks!

12/24/2020

It's beginning to look a lot like Christmas🎵🎶
The girl made the dough for sugar cookies. We did the rolling, cutting, baking and the little fella joined us for the decorating.. packed and off to the neighbors. Have a merry season folks!

11/14/2020

Happy Deepavali folks! ❤️

10/22/2020

A little fancy plating never hurts, eh?! The main dish, mushroom pulao is inspired from a chicken dish that is a delicacy in Coastal Andhra Pradesh and this is as close this vegetarian household gets to trying that out 💁😂. I served it with okra-orange pepper curry and a simple raita.

09/28/2020

Finally sat down to make the post about the caramelized figs ice cream. The kids declared that this is the winner this year and they can’t wait for fig season to make another batch!

Caramelized Figs
In a 2L MP, add:
* 2tbsp butter
* 400g figs chopped roughly,
* 1/4C jaggery, 1/8tsp nutmeg powder
Cook on high for 8-10 whistles till you can smell caramelization, release pressure, mix everything and allow it to cool

For the ice cream:
Mix 1C milk, 2C heavy cream, 3/4C sugar, 2tsp vanilla till sugar dissolves.

Churn according to ice-cream maker instructions. At around 5 minutes before turning off, add the cooled caramelized figs. Serve right away as a soft serve or let it sit overnight in the freezer for a firmer ice cream.

We also added some homemade honeycomb as a topping. I’ll add a separate post on it with the recipe and details.