Mimosas cafe san jose

04/27/2024

Grand inaguracion. Caiganle Banda Trescientos Conjunto Ave Nortena. Peso Pluma

04/27/2024

Let's celebrate 🎉 🎊🎊🎊🎉🎉🎂🎊🎁🎁🎁🍾🍾🍾🎁🍾🍾🍾🥳🥳🥳🥳

07/09/2022

Hoy los esperamos

12/04/2021

Servers kitchen staff and more send msj

12/04/2021

Opening soon new spot at 975 The Alameda San Jose Ca 95126 🥳🥳🥳🥳. Share your life , share mimosas and be happy 💘💘💘

08/20/2021

it friday and some drinks are great 😌

07/10/2021

nice whether. some mimosas for refreshing

A fresh twist on the classic brunch favorites we all love to enjoy. Please call us or stop by, we do

07/06/2021

Now hiring servers
excellent tips. Experience required, staff who are able to do various tasks during working hours, ability to work under pressure, excellent communication skills, able to work in a very fast environment, immediate opportunity for the ideal candidate must have availability in the mornings

06/28/2021

let’s made some supermimosas 🥳🥳🥳

05/31/2021

We are looking for a amazing Restaurant General Manager

05/16/2021

Qualifications:
High school or equivalent (Preferred)
Restaurant Experience: 1 year (Preferred)
Full Job Description
SUMMARY:
The Manager helps cultivate a team environment that provides exceptional customer service while ensuring all staff members perform at a consistently high level. The assistance Manager is responsible for all aspects of cafe operations and floor management including food, beverage, equipment and property. He/she facilitates fulfillment of café goals and company initiatives.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
1. Controls labor and expenses in all areas of operations.
2. Manages the day-to-day operations of the facility. Schedules, plans and organizes work and communicates goals.
3. Hires, trains and supports Mimosas caffe staff.
5. Supervises and directs regular training of all staff. Ensures that all employees are trained in guest service, food & beverage operations, loss prevention and all relevant company operating standards.
6. Maintains an open door policy at all times.
7. Develops and implements creative strategies to increases revenue.
8. Provides consistent and superior food & beverage experience.
9. Ability to work varying shifts, weekends and holidays.
EDUCATION AND/OR EXPERIENCE:
Bachelor’s degree or equivalent preferred and a minimum of one to two years general management.
Job Type: Full-time
Pay :Salary (inf by appointment only)
Benefits:
Employee discount
Flexible schedule
Health insurance
Paid time off
Physical Setting:
10 hour shift
Day shift
Monday to Sunday
(Weekends and holy days 100% availability)
Education:
High school or equivalent (Preferred)
Experience:
Restaurant Experience: 1 year (Preferred)