Bourbon Steak San Francisco

Bourbon Steak San Francisco Prime cuts. Inventive cocktails. Refined hospitality reimagined by Chef Michael Mina. Coming soon...

Our private dining room is the place for time-honored celebrations in historic Union Square. 💙
08/10/2026

Our private dining room is the place for time-honored celebrations in historic Union Square. 💙

A chilled ode to childhood...The creamsicle shaved ice pairs mango ice and coconut cream with lychee and persimmon for a...
08/04/2026

A chilled ode to childhood...

The creamsicle shaved ice pairs mango ice and coconut cream with lychee and persimmon for a treat that is part elegant, part play, all smiles.

Join us for dessert this week, reserve here. https://heyor.ca/4TrlKy

We're excited to announce that Bourbon Steak San Francisco has won the 2026 Gold Nugget Award for Best Interior Renovati...
08/04/2026

We're excited to announce that Bourbon Steak San Francisco has won the 2026 Gold Nugget Award for Best Interior Renovation!

A huge thank you to AvroKO's San Francisco Studio and Stanton Architecture for helping bring this incredible space to life. We're honored to celebrate this recognition together.

📸: Michael Weber Photo

The Flor de la Mission with organic blanco tequila, the citrus notes of Lillet Blanc, rose hip, lemon and club soda. Le...
07/31/2026

The Flor de la Mission with organic blanco tequila, the citrus notes of Lillet Blanc, rose hip, lemon and club soda.

Let's celebrate with a round or three, shall we? 🍹🍹🍹

07/30/2026

Pleased to share our summer arrivals, all rooted in tradition with a contemporary edge.

From morel agnolotti with corn pudding to the Maryland style crab cakes, which new dishes will you explore next? 🦀

The night's best accessory is served by the glass. 🥃Join us at Bourbon Lounge and sip into the evening. No reason needed...
07/27/2026

The night's best accessory is served by the glass. 🥃

Join us at Bourbon Lounge and sip into the evening. No reason needed.

📸: Mattie Tiggleman & Michelle Min

Weekend grilling, our way. 🥩From New York strip to Wagyu tomahawk, we begin with premium cuts sourced from the best farm...
07/25/2026

Weekend grilling, our way. 🥩

From New York strip to Wagyu tomahawk, we begin with premium cuts sourced from the best farms like Masami Ranch in California and Sakura Wagyu Farms in Ohio. Then comes Chef Michael Mina's signature technique: a reverse sear over the grill for a tender cook with delicious char.

Enjoy the Bourbon Steak difference, with reservations at the link in bio.

Halfway to the weekend calls for a cocktail. Meet us in Bourbon Lounge starting at 4pm. 🍸Walk-ins welcome nightly at the...
07/22/2026

Halfway to the weekend calls for a cocktail. Meet us in Bourbon Lounge starting at 4pm. 🍸

Walk-ins welcome nightly at the bar.

A fresh take on summer: Maine Lobster & Melons. With cucumber, Espelette pepper and a vibrant base of ginger aguachile, ...
07/21/2026

A fresh take on summer: Maine Lobster & Melons. With cucumber, Espelette pepper and a vibrant base of ginger aguachile, it's refreshingly perfect for right now.

Experience this new dish for a limited time, only at Bourbon Steak San Francisco.

The secret sauce? All three: coconut lime, yuzu-tamari and pomegranate-orange. Discover a world of flavor with each bite...
07/18/2026

The secret sauce? All three: coconut lime, yuzu-tamari and pomegranate-orange. Discover a world of flavor with each bite of sustainably farmed Kona kampachi – a Bourbon Steak signature by Chef Michael Mina.

Book now, your next reservation awaits. https://heyor.ca/4TrlKy

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335 Powell Street
San Francisco, CA
94102

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