Bourbon Steak San Francisco

Bourbon Steak San Francisco Prime cuts. Inventive cocktails. Refined hospitality reimagined by Chef Michael Mina. Coming soon...

Surf and turf like San Francisco has never seen. 🦞 🥩 Our menu is anchored by lavish dishes from the land and sea, from M...
10/02/2026

Surf and turf like San Francisco has never seen. 🦞 🥩

Our menu is anchored by lavish dishes from the land and sea, from Michael Mina’s Hot Shellfish “Fondue” to the Salt-Baked & Bourbon-Flamed Australian Wagyu Tomahawk.

Explore more dishes at the link in bio, and find your favorites soon.

Plate by plate, a statement spread. New Zealand lamb chops from the renowned Lumina are accompanied by flavor-packed sid...
10/01/2026

Plate by plate, a statement spread. New Zealand lamb chops from the renowned Lumina are accompanied by flavor-packed sides: jalapeño creamed corn, onion soup gratin and stir-fried asparagus inspired by Chinatown.

Reserve your table: https://heyor.ca/Hjl1WP Here's to filling the table soon.

A strong pairing for National Coffee Day: our espresso martini and the umami punch of the Duck Fat Fry Trio. With your o...
09/29/2026

A strong pairing for National Coffee Day: our espresso martini and the umami punch of the Duck Fat Fry Trio. With your order set, enjoy.

Available in Bourbon Lounge, 4pm until close.

Sit down to instant ceremony as moody greens, sculptural lighting and Deco opulence introduce the occasion of it all. ✨I...
09/25/2026

Sit down to instant ceremony as moody greens, sculptural lighting and Deco opulence introduce the occasion of it all. ✨

Interior design by the San Francisco studio of AvroKO.

A lot of wow for Thursday...Kona Kampachi, finished with ginger-garlic soy sauce for a balance of delicate flavor and sa...
09/24/2026

A lot of wow for Thursday...

Kona Kampachi, finished with ginger-garlic soy sauce for a balance of delicate flavor and savory richness.

For moments like these carried out with elegance and care, join us tonight.

When handcrafted drinks in the lounge lead to all six desserts for the table. From warm beignets and Basque cheesecake t...
09/23/2026

When handcrafted drinks in the lounge lead to all six desserts for the table. From warm beignets and Basque cheesecake to the fanciest root b**r float in town, this is how to close out Friday night. đź‘Ś

This and no morning meetings. So order another martini at our celebratory ode to the steakhouse. Your night out awaits. ...
09/19/2026

This and no morning meetings. So order another martini at our celebratory ode to the steakhouse. Your night out awaits.

Kinda chic: a Makoto’s Garden cocktail for high summer in September. 🫰 Bright flavors of mandarin, lemon and cherry blos...
09/17/2026

Kinda chic: a Makoto’s Garden cocktail for high summer in September. 🫰

Bright flavors of mandarin, lemon and cherry blossom come together in this refreshing sip – elevated by lavish egg-white foam. Here’s to sipping on the last days of summer.

A bold new statement: the Bourbon Steak Bone Marrow Burger. 🍔In the works for 40 years, this extravagant burger by Chef ...
09/15/2026

A bold new statement: the Bourbon Steak Bone Marrow Burger. 🍔

In the works for 40 years, this extravagant burger by Chef Michael Mina pairs two beef patties with gruyère, cheddar and bone marrow flambéed tableside. Available in the Bourbon Lounge – and best enjoyed with champagne-battered onion rings.

Summer in San Francisco? Still here. 🦀🌽 Build the meal around Michael Mina’s Hot Shellfish Fondue, a seasonal celebratio...
09/12/2026

Summer in San Francisco? Still here. 🦀🌽

Build the meal around Michael Mina’s Hot Shellfish Fondue, a seasonal celebration of the sea. With succulent lobster, crab, clams and corn, this centerpiece is finished with lemon and roasted garlic butter – plus our corn fondue dipping sauce.

Available for a little longer, only at Bourbon Steak San Francisco.

Address

335 Powell Street
San Francisco, CA
94102

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