Cheezy's Artisan Pizza

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Cheezy's Artisan Pizza Cheezy’s Artisan Pizza & Café. A craft‑first, community‑minded company built on real technique and connection.

Pizzas on slow-fermented dough, sandwiches on house made bread, and espresso, plus classes, catering, parties and pizzeria consultation.

1% of all slice case item sales benefit Slice Out Hunger!
10/03/2026

1% of all slice case item sales benefit Slice Out Hunger!

We're open by the way!! Apparently I'm not that social media savvy... Check out Instagram!New location is at 1355 Market...
09/24/2026

We're open by the way!! Apparently I'm not that social media savvy... Check out Instagram!

New location is at 1355 Market Street in San Francisco, just four blocks up from our old location. See you soon!

Thank you to everyone who’s reached out, checked in, and booked us for private events these past few weeks. We’re rebuil...
03/17/2026

Thank you to everyone who’s reached out, checked in, and booked us for private events these past few weeks. We’re rebuilding the right way, taking this next chapter step by step, and the calendar is already moving. If you want Cheezy’s at your event, reach out — dates are filling.

Okay, the shop is shut down and most of the corporate BS is in the past. We are starting to get a little more bandwidth ...
03/08/2026

Okay, the shop is shut down and most of the corporate BS is in the past. We are starting to get a little more bandwidth back.

One thing I'm personally excited about, I'm forming a Pizza Makers Guild: a focused, craft‑driven group for the people who actually move the needle in pizza—owners, dough leads, R&D decision‑makers, veterans, and anyone serious about the craft. You don’t need to run a shop today. You just need to bring real experience and real curiosity.

This is open to everyone, but our in‑person gatherings will start in California. North or south, Bay or LA, if you’re on the West Coast and you care about the work, you’re welcome in the circle.

What we do:
- Monthly gatherings at rotating pizzerias to talk dough behavior, gluten structure, fermentation timelines, oven performance, cheese melt, toppings, and the operational realities behind all of it. Industry trends, operational difficulties, we will share stories of successes and failures.

- Quarterly R&D labs where we run controlled experiments, compare results, and build a shared knowledge archive instead of relying on anecdotes.

- Small, technique‑driven contests designed to push skill and sharpen instincts—not trophies, not hype, just better pizza. And maybe trophies.

- Industry conversations that matter: trends, challenges, sourcing issues, labor, equipment, and the support this industry rarely provides for itself.

- A neutral‑ground code: If you can’t collaborate, this isn’t your room.

We’ll start local, but the long‑term plan is bigger: guild meetups at industry events, collaborative projects at conventions, and a West Coast/Regional presence that actually contributes to the national conversation on pizza and pizza adjacencies.

If you’re a pizzaiolo, dough specialist, operator, or a veteran with real R&D influence—anywhere in California—reach out to join the founding circle.

This Sunday!
11/21/2025

This Sunday!

Is that tuna though? 🧐
09/13/2025

Is that tuna though? 🧐

Get the heck down to and enjoy your party
09/08/2025

Get the heck down to and enjoy your party

Come get it 😀
08/30/2025

Come get it 😀

Buffalo burrata salad for two for a limited time!
08/23/2025

Buffalo burrata salad for two for a limited time!

Smash or pass??
08/18/2025

Smash or pass??

Address

1355 Market Street Suite 100
San Francisco, CA
94103

Opening Hours

Monday 11am - 8pm
Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 7pm

Telephone

+14152952665

Website

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