La Mar Cocina Peruana San Francisco

La Mar Cocina Peruana San Francisco All this, while maintaining the natural joy that is always found in a cebicheria along with utter respect for the authenticity of Peruvian cuisine.
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Inspired by the thousands of cebicherías found throughout Peru, La Mar Cocina Peruana was created as an attempt to globalize and preserve one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria. Adding to these elements we provide all the necessary essentials to achieve that every single ingredient, flavor and plate surrounding the world of Peruvian cebicherias has the perfect stage on which to shine as each deserves, successfully bringing warmth to hearts around the world. Since our first opening, La Mar Cocina Peruana has strived to attain its mission to encourage those who visit to discover, enjoy and forever make their own the marvelous invention that is Peruvian cuisine. Today’s Peruvian cuisine retains the humility it has had throughout its 5,000 year history, while embarking on the long voyage to enter a world in which Peruvian cebiche is enjoyed by all and has discovered the new cosmopolitan Peru, ready to play a major role in the 21st century.

10/09/2026

Fall is here, and we’ve got a new lineup of cocktails crafted with seasonal ingredients to enjoy all autumn long. Visit lamarsf.com (link in bio) to preview the full drink menu. Salud! ⁠
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Our new lobster specials have landed! 🦞 From bright and citrusy to rich and comforting, we have multiple ways to enjoy M...
10/08/2026

Our new lobster specials have landed! 🦞 From bright and citrusy to rich and comforting, we have multiple ways to enjoy Maine lobster this season: Cebiche, Surf & Turf, Arroz Norteño, and Pasta. ⁠
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Made special for sharing, which one are you ordering? ⁠
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10/06/2026

Meet our Gran Bandeja Cebichera 🚤⁠
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The perfect sampler of everything you should try at La Mar, this showstopping boat brings together our classics: Cebiche Clásico, Causa de California, Nigiri Anticuchero, Jumbo Prawns, Hamachi Sashimi, and Tiradito Laqueado.⁠
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Great for sharing with a group, or for anyone looking for an intro to Peruvian cuisine. ⁠
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10/02/2026

Watch Chef Victoriano Lopez prepare our Leche de Tigre from scratch. It’s the base of our cebiche, but also just as good on its own, crafted with chopped seafood, onion, choclo, and cancha in a rocoto leche de tigre, topped with prawns. ⁠
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10/01/2026

Entre Amigos is happening next weekend! 🎉 We’re closing out Hispanic Heritage Month with an afternoon to remember, featuring unlimited food from La Mar, Telefèric Barcelona | Spanish Restaurants, Pacifico, and XICA | Best Gluten Free Mexican Restaurant in San Francisco, CA, live music, dancing, and Latin spirits, all on the waterfront patio. ⁠
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A portion of the proceeds goes to La Cocina - Food Business Incubator, San Francisco, so you’re celebrating and giving back at the same time.⁠
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🎉 Entre Amigos⁠
📅 October 11, 12–3pm⁠
📍 La Mar SF Patio⁠
🎟️ $89/pp + tax and gratuity (unlimited food)*⁠
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*Drink tickets available for purchase⁠

Get tickets: https://www.opentable.com/booking/experiences-availability?rid=25198&restref=25198&experienceId=789957&utm_source=external&utm_medium=referral&utm_campaign=shared

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Lobster season is in full swing, and we’re just getting started 🦞 Stay tuned to see the exciting new specials Chef Victo...
09/29/2026

Lobster season is in full swing, and we’re just getting started 🦞 Stay tuned to see the exciting new specials Chef Victoriano Lopez is cooking up or ask your server for more info! ⁠
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09/25/2026

This cebiche starts with fire 🔥 That’s the “quemado” in Cebiche Quemado, and it’s what gives this dish its smoky depth. Watch as Chef Victoriano Lopez brings it all together with avocado, eggplant, leche de tigre, and blue corn tortilla. ⁠
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09/24/2026

Handcrafted cocktails, Peruvian bites, and a bar made for unwinding. Will you be joining us for happy hour at La Mar Bar? 🍹⁠
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Happy Hour⁠
Monday-Friday, 3-5 pm⁠
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09/22/2026

One tasting, five ways to enjoy nigiri 🍣

Our Nigiri Tasting comes with two of each: Saltado with wagyu skirt steak, Anticuchero with salmon belly, Chifa with hamachi belly, Criollo with ahi tuna, and Vegano with roasted tomato. Now you don’t have to pick just one. ⁠
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Add a little Peruvian flair to your lunch plans! 🍴 Join us for comforting hot dishes like El Achupado: bucatini noodles,...
09/18/2026

Add a little Peruvian flair to your lunch plans! 🍴 Join us for comforting hot dishes like El Achupado: bucatini noodles, scallops, octopus, shrimp, chupe sauce, Dungeness crab, and huacatay sauce, or our Salmon Nikkei: grilled salmon with seasonal vegetables, mushrooms, ají panca, and coconut milk.⁠
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Visit the link in bio to make a reservation. ⁠
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Address

Pier 1½
San Francisco, CA
94111

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 10pm
Wednesday 11:30am - 10pm
Thursday 11am - 10pm
Friday 11am - 10:30pm
Saturday 11am - 10pm
Sunday 11am - 9:30pm

Telephone

+14153978880

Website

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