06/25/2026
Weekend specials are here, and they’re worth making plans for.
This weekend, we’re serving two specials:
Yellow Fin Tuna Tataki
Seared and sesame-crusted, served with garlic-sautéed vegetables, aioli, yuzu, and Nikkei LTD.
Rice Croquette
Panko-breaded Arborio rice and Parmesan cheese, topped with ají de gallina stew, shredded chicken, and dried Botija olives.
Available for a limited time