Lolinda

10/02/2026

We don’t really do “keep it light.” 🔥 San Francisco Restaurant Week is two weeks away, and we’re going all out. Chef Juan has a few new things up his sleeve, so come hungry October 16–25. Save your seat at the link in bio.

10/02/2026

We’re going all out 🔥 San Francisco Restaurant Week is two weeks away, and Chef Juan has a few new dishes up his sleeve alongside plenty of Lolinda favorites. Come hungry and make a night of it October 16–25. Save your table at the link in bio.

09/22/2026

Pretty in plum. Meet our Negroni Week crush, a fruity little twist on the classic with Botanist Gin, La Fuerza vermouth, Italicus, plum cordial, and Campari.

08/14/2026

You know what’s got us smiling on this fine Friday? We just made 's list of the best steakhouses in San Francisco. 🥩🥂

Cheers to each and every one of you who makes Lolinda feel like home. Come celebrate with us this weekend. Book your table at the link in bio.

07/28/2026

POV: Your dinner has its own handle. 🥩🍸
Meet the Tomahawk for two, four, or however many it takes to devour. It's only here for a limited time, so don't keep it waiting.

07/15/2026

The only thing better than an Argentina win? Celebrating it at an Argentinian steakhouse. Wear your jersey to Lolinda tonight, and we'll have a gift waiting for you. ¡Vamos! 🥩🍷

07/10/2026

Eat Local. Support Farmers. Make Damn Tasty Food. That's the Chef Juan Way 🍅🍑

Our new Heirloom Tomato & Summer Peach Salad starts at the Mission Community Farmers Market, where Juan sources beautiful, peak-season, organic produce from the local farmers who grow it best.

It's our way of celebrating summer, supporting the neighborhood we love, and letting incredible ingredients do what they do best. Fresh, simple, and only here while the season lasts.

06/29/2026

The bigger the steak, the better the stories. 🥩 This beast arrives July 3. Get your appetite ready, friends.

06/12/2026

The Mission's best seat? A Lolinda booth. We'll save you a spot. 🍷🥩

05/29/2026

After 8 years, countless shifts, endless Office references, and enough dad jokes to keep us simultaneously laughing and groaning, Vince is officially moving on from Cubita and Lolinda.

To know Vince is to know his humor, his grace, his ability to handle just about anything with a smile, and his unwavering commitment to this team.

Over the years, he's been a leader, a mentor, a problem-solver, a steady hand during the chaos, and one of the biggest reasons our restaurants feel like family. He's made our teams stronger, our guests happier, and our days a whole lot more fun.

Vince left his mark on every person who walked through these doors. While we're sad to see him go, we're incredibly grateful for everything he's poured into these restaurants and the people in them.

Thanks for 8 incredible years, Vince. Once family, always family. ❤️

06/29/2018

Follow along on Instagram for more snapshots of our teams in action.

06/28/2018

What's the latest buzz? Click here for the news on our 24 restaurants:
http://backofthehouseinc.com/wordonthestreet/

06/27/2018

Could be you in that kitchen. Click here to work with us:
http://backofthehouseinc.com/

06/22/2018

Follow along on Instagram for more snapshots of our team.

06/21/2018

Get to know us and our family of restaurants, here:
http://backofthehouseinc.com/

06/20/2018

Seeking: top restaurant talent in the Bay Area. Looking for a dynamic career in hospitality? Get in touch with us by emailing [email protected]

06/17/2018

What's the latest from our team? Click here for the 411: backofthehouseinc.com/wordonthestreet/

06/14/2018

Could be your home. 👇👇👇

Founded in 2009 by Adriano Paganini, BACK OF THE HOUSE, Inc. is the group behind some of San Francisco's most beloved concepts and favorite neighborhood spots: Belga, Beretta, Delarosa, El Techo, Lolinda, Starbelly, Super Duper Burgers, and Uno Dos Tacos. Our group creates concept-driven restaurants...

06/07/2018

Our youngest brand, , will be at this year. Click here for the full scoop: https://www.sfchronicle.com/news/article/Outside-Lands-2018-This-the-food-and-drink-12935189.php

06/06/2018

Is this 👇 you? Get in touch with us by emailing [email protected]