10/14/2026
Ceviche is one of Peru’s most famous dishes, so of course we put it in a handroll.
Hotate (scallop) dressed in leche de tigre with onion, mixed seaweed, tobiko and rocoto aioli, finished with a crispy garlic chip over cilantro rice.
Come discover your favorite Nikkei handroll, open Tuesday through Sunday at 1838 Union St. in the Marina.