Fiorella

10/17/2026

10/15/2026

SF Restaurant Week starts TOMORROW! Join us for a $45 3-course dinner (app, entree, dessert) or $25 lunch special (app + entree) featuring your Fiorella favorites

10/12/2026

SF Restaurant Week is back this Friday 🙌🍕 Don't sleep on this opportunity to enjoy a great meal at an even better price. Swipe for a sample menu (items vary by location) and book your reservation at any Fiorella location now… popular dates and times fill up fast during Restaurant Week!

09/17/2026

This is your sign to log off on time 🍾 come early and get the deals on bites + drinks (50% off bottles of w**e!)

09/15/2026

Happy Tuesday, fam 🍾 come through for half off bottles all night, happy hour is from 5:00-6:00!

09/10/2026

“California’s Gold” pie featuring marinated Sungold tomatoes from SunBlaze Ranch ☀️ come and get it at out Sunset location before the summer slips away!

09/04/2026

Friday night = pizza night 🍕 we don’t make the rules, but we’re here to make the pies. Large format ordering is available via DoorDash so that you can order enough for the whole crew

08/26/2026

Chicken Vodka-Parm 😮‍💨 crispy chicken topped with our vodka sauce and provolone, with a bright chicory lemon salad. New on the menu at Sunset

08/21/2026

Happy Friday fam 🍕 you know where to find us for your pizza fix

08/13/2026

The rooftop at Fiorella Sunset 🤩 the perfect spot to host intimate wedding receptions, birthdays, and any other celebrations where you want good food and a beautiful space to gather

08/11/2026

It’s w**e night 🍷 1/2 off bottles all night, tonight and every Tuesday. Grab your crew and come through!

📸 by 2Ls&2Ts. eLLioTT

04/09/2020

Fueling care in times of crisis, Frontline Foods is helping frontline healthcare workers get meals while ensuring business for restaurants. We're proud to be working with to support our local healthcare workers by providing meal deliveries each week. If you're in a position to give, please support by donating to your local chapter or supporting the organization's national effort. Restaurants, hospitals or medical facilities can sign up to donate and receive meals at frontlinefoods.org. Together, we can keep this fantastic project going!

04/07/2020

In partnership with we're launching tomorrow to offer free meals for healthcare workers and members of the restaurant and grocery industries impacted by COVID-19. 100 free meals will be available at both our Polk & Clement locations every Tuesday including a Fiorella 🍝 (cacio e pepe or pomodoro) or 🍕 (margherita, mushroom, or pepperoni) and 🥗 from Bi-Rite Family of Businesses.

Orders for pickup can be placed on Tuesdays by 📞 between 4:30 pm - 9:00 pm at 415.829.7097⁠ (Polk) or 415.340.3049 (Clement) and in person at either location. Simply show us a badge or paystub at pickup and we'll send you on your way with a comforting meal ready to be enjoyed.

This is our way of paying it forward as a thank you for the overwhelming support we've received from the community, allowing us to keep 25 staff members employed.

04/01/2020

Treat yo self! 🍫 End your dinner on a sweet note with our indulgent Guittard Chocolate Company Budino topped with hazelnuts and sea salt. If you're feeling fruity, we also have a silky Buttermilk Panna Cotta with seasonal citrus. 🍊

www.fiorella-sf.com/delivery

03/30/2020

It’s time to think outside the pizza box! 🍕 We're offering a pizza kit for delivery and takeout so you can make your very own Fiorella-style Margherita pies at home. Our kit includes dough, sauce, three cheeses, and condiments (basil, red chili flakes, oregano, chili oil) for two or four pizzas. 🔥 Add pepperoni for an extra kick!

www.fiorella-sf.com/delivery

03/28/2020

Let us take care of the cooking! We’ve expanded our takeout offerings to include a $50 meal kit for four complete with salad and dressing, a whole Sicilian spiced chicken, rosemary roasted potatoes, and a side of salsa verde. Heat, serve, and enjoy.

www.fiorella-sf.com

03/25/2020

Last week we made the difficult decision to lay off over 75% of our staff, close our sister restaurant Violet's, and transform Fiorella Polk and Clement to delivery and takeout. We had some good services and some incredibly challenging ones, but we learned a lot and were able to put better systems in place that protect our staff and the community. We were scared, we cried, we worked long hours and ultimately adapted. It was a rollercoaster.

We're able to keep 20+ members of our team working and can continue supporting our purveyors. It's a privilege to still be able to cook for our community.

We couldn't do this without you, San Francisco! THANK YOU FOR SUPPORTING US. We're humbled by your generosity and continued support.