10/19/2026
Born and raised in Rome, Executive Chef Mattia Marcelli brings the traditions of his hometown to the heart of San Francisco. 🇮🇹
From supplì al telefono and cacio e pepe to coda alla vaccinara, his cooking honors Roman classics while embracing the best of each season. With housemade pastas, breads, and desserts prepared daily, every dish reflects a dedication to craftsmanship and authentic Roman cuisine.