The Anchovy Bar

Call Directions Website Contact the restaurant

The Anchovy Bar A small fish and w**e bar with a menu of simple, unique small dishes that honor perfect ingredients.

You don’t want to miss this one! RYAN BARTLOW Ernesto’s Bartolo is coming to The Anchovy Bar to celebrate the release of...
10/13/2026

You don’t want to miss this one! RYAN BARTLOW Ernesto’s Bartolo is coming to The Anchovy Bar to celebrate the release of his cookbook: Essentially Basque! It is the perfect cookbook for anchovy lovers!!

He’s taking over our menu on Monday, November 2nd! Think pintxos, tortilla de patatas, piquillo rellenos, and quail escabeche! His dishes will be served alongside our nightly à la carte menu. A signed copy of Essentially Basque will be added to your final bill!

Head to our link in bio to book! See you there!

Rosé and skin contact by the glass takeover for October!!! “These w**es are just like our diners: beautiful, bright, and...
10/01/2026

Rosé and skin contact by the glass takeover for October!!!

“These w**es are just like our diners: beautiful, bright, and fun! Our by the glass offerings are the begging to be paired with fresh seafood, and we hope you enjoy trying something new with us.“
~ Adam Robins , Beverage Director

We’re excited to see our very own Tif B. Thomasz featured in StarChefs On the Ground series!! We’re thrilled to celebrat...
09/18/2026

We’re excited to see our very own Tif B. Thomasz featured in StarChefs On the Ground series!! We’re thrilled to celebrate the dedication and deliciousness Chef Tif brings to The Anchovy Bar kitchen! Head to our link in bio to read more!

September is all about Riesling by the glass at The Anchovy Bar !! “Riesling is my favorite grape. There is no other var...
09/02/2026

September is all about Riesling by the glass at The Anchovy Bar !!

“Riesling is my favorite grape. There is no other varietal in the world as diverse in style and depth: sparkling, bone-dry, juicy, ripe like a summer nectarine. Its concentration of flavors matched with minerality and fresh acidity offer the perfect complement to any dish on our table. Riesling will be your perfect summertime companion.”
~ Adam Robins , Beverage Director

Address

1740 O'Farrell Street
San Francisco, CA
94115

Opening Hours

Monday 5pm - 9:30pm
Thursday 5pm - 9:30pm
Friday 5pm - 9:30pm
Saturday 5pm - 9:30pm
Sunday 5pm - 9:30pm

Telephone

+14157962710

Website

Alerts

Be the first to know and let us send you an email when The Anchovy Bar posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to The Anchovy Bar:

Shortcuts

Share

Category