Zazie San Francisco

10/18/2026

Le Beaujolais Nouveau est Arrivé! 🇫🇷 On Thursday November 19th, come enjoy a delicious prix fixe menu from Chef Francisco and celebrate the release of the first Beaujolais of the season. This annual event marks the end of the harvest and celebrates the quick release of a young, fruity red w**e made from Gamay grapes, typically released on the 3rd Thursday of November. And, as many of you know, it’s always a party over here at Zazie! 🍷✨

Reservations are strongly recommended and can be made at zaziesf.com 🍾

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10/01/2026

October is here 🍂🎃 and you know what that means… pumpkin spice is back! ☕️🤎

Our October specials are officially on the menu. Come grab your favorite and enjoy a little fall in your cup ✨

09/15/2026

Our Dog Night regulars understood the assignment 💛

09/13/2026

clocked in 🫡

09/12/2026

Oh, the Poulet Français!
It is an absolute favorite here at Zazie. We take a tender chicken breast, stuff it with mixed mushrooms and fresh herbs, and serve it over creamy mashed potatoes and wilted spinach. Come try it tonight paired perfectly with a glass of sparkling rosé or one of our delicious Saint-Émilion Bordeauxs.

09/08/2026

SF summer days call for cold mimosas! 🥂☀️

08/20/2026

08/13/2026

Meet Ted, one of our favorite familiar faces!💛 A regular customer for over 15 years who’s become part of our restaurant family. Thanks for always stopping by, Ted—we’re lucky to have you! 🍽️✨

08/04/2026

Open & ready to welcome you! ✨ Brunch tastes even better with your favorite people. Bring the whole crew for fluffy pancakes, fresh coffee, and all the good vibes —we’ll save you a seat! 💛

07/15/2026

Yesterday, we celebrated Bastille Day with a special menu inspired by the flavors of France. 🇫🇷✨

Thank you to everyone who joined us and made the evening so memorable. We hope you enjoyed every bite. Until next time—à bientôt! 🥂🍽️

07/11/2026

DO YOU KNOW WHAT PURE ZAZIE MAGIC IS? When Bastille Day falls on a Tuesday and we get to have BOTH a Bastille Day Celebration and No-Corkage Tuesday on the same night. Chef Francisco has been hard at work on this year's Prix Fixe menu, featuring amazing dishes like "Escargots in Pate Feuiletée" or Snails in a Puff Pastry Nest. And every Tuesday at Zazie is no-corkage night, meaning bring as many bottles of w**e as you can gracefully handle and enjoy no-corkage all night. Like we said, it's pure magic!!
Make reservations and check out this year's prix fixe .com!!!

Bonne fête nationale!!!!