SAAM SF

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SAAM SF Three Flavors. One Soul. A celebration of Thai heritage, local ingredients, and modern craftsmanship by Chef Thitid “Ton” Tassanakajohn.

09/30/2026

Japanese Pumpkin Stuffed with Pumpkin Rice Cake & Thai Tea icecream 🎃

09/20/2026

NEW VERSION
Kapi River Prawn
River Prawn with Thai Shrimp Paste, served with Kapi Rice Salad & House-Made Sweet Shrimp.

09/17/2026

“From San Francisco waters to our kitchen. 🌊
25 lbs of California White Seabass, locally caught and ready to shine. 🎣
Joseph Cusenza

09/01/2026

Lod Chong Panna Cotta
A refined twist on a classic Thai dessert. ✨
Silky pandan panna cotta, Thai lod chong, coconut cream & palm sugar.

08/30/2026

Squid with Glass Noodles in Black Ink Sauce 🐙
Tender squid wok-tossed with glass noodles in a rich, savory black ink sauce, infused with garlic, chili, and aromatic Thai herbs. Deeply umami with a delicate briny sweetness and a touch of spice.

08/15/2026

Tonight Special - Namprik Narok -
Local scallops , Tomato , Strawberry , Plout , Pear

This July, SAAM opens its doors in San Francisco.At the heart of SAAM is Chef Thitid “Ton”Tassanakajohn, the Michelin-st...
06/03/2026

This July, SAAM opens its doors in San Francisco.

At the heart of SAAM is Chef Thitid “Ton”Tassanakajohn, the Michelin-starred chef behind Bangkok’s acclaimed Le Du and Nusara.

At SAAM, he joins the team to create a dining experience rooted in authenticity, craftsmanship, and hospitality—where heritage and innovation come together through bold Thai flavors.

Three Flavors. One Soul.

More than a tagline, it reflects the spirit of SAAM—a celebration of different perspectives, experiences, and influences coming together as one.

SAAM
Opening Late July 2026

Stay tuned.

Address

415 Brannan Street
San Francisco, CA
94107

Telephone

+14158729555

Website

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