Serafina SF

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Serafina SF A gem of a restaurant, perched on top of Nob Hill, that and has since garnered numerous accolades and a loyal local following.

We serve authentic Roman cuisine in our Italian kitchen, in a warm, elegant & romantic space.

🍝 SF Restaurant Week is here! Join us at Serafina till October 25th for a special three-course menu with delicious dishe...
10/18/2026

🍝 SF Restaurant Week is here! Join us at Serafina till October 25th for a special three-course menu with delicious dishes like our smoked salmon risotto, homemade rigatoni carbonara, and decadent pistachio millefoglie. ✨

$60 per person. Come hungry!

🍝 SF Restaurant Week is here! Join us at Serafina till October 25th for a special three-course menu with delicious dishe...
10/18/2026

🍝 SF Restaurant Week is here! Join us at Serafina till October 25th for a special three-course menu with delicious dishes like our smoked salmon risotto, homemade rigatoni carbonara, and decadent pistachio millefoglie. ✨

$60 per person. Come hungry!

Maurizio serving up his spectacular grilled fresh seafood platter Including Argentine giant prawns, wild Mediterranean g...
10/07/2026

Maurizio serving up his spectacular grilled fresh seafood platter Including Argentine giant prawns, wild Mediterranean grouper, tender octopus, delicate grilled calamari & mussels…., prepared and finished with fresh lemon, parsley & herbs 😋 We’re open tonight if you want to come by!

Maurizio is so proud 😂 Fresh homemade pasta for dayzzz. Come by and have some with us tonight!! 🍝 🍷
06/12/2026

Maurizio is so proud 😂 Fresh homemade pasta for dayzzz. Come by and have some with us tonight!! 🍝 🍷

This is a photo of Maurizio & his mom, Maria Letizia, who passed away last year at the age of 98. A strong, fiery, lovin...
06/06/2026

This is a photo of Maurizio & his mom, Maria Letizia, who passed away last year at the age of 98. A strong, fiery, loving Roman woman who taught him most everything he knows about cooking and what he wanted to bring to Serafina…the restaurant he had envisioned opening for a long time.

Serafina was the name of his grandmother, but also the name of the restaurant his grandmother owned in Trastevere, where his whole family worked, and where he started his culinary career at the age of 14, tossing pizzas (and eating most of the mozzarella before it ever made it onto the pizza).😄

This long lineage of Italian cooking, family, and hospitality is at the heart of everything we do. Much of what makes Serafina what it is today started in that restaurant in Trastevere many years ago. ❤️

05/30/2026

Another beautiful Saturday night at Serafina. Come on by! ❤️

05/07/2026

Emilio himself from by EMILIOMITI training Maurizio on our new pasta machine for Serafina which we were able to purchase from an extremely generous grant from . Maurizio that he had been dreaming about and drooling over for years. He was so excited about the pasta that it pumped out that he said it was going to fill our house just like Strega Nonna’s. 😂😂😂

Rainy Monday = perfect excuse to skip cooking! We’ve got cozy vibes, the perfect comfort foods including homemade pasta...
04/20/2026

Rainy Monday = perfect excuse to skip cooking!

We’ve got cozy vibes, the perfect comfort foods including homemade pasta & fresh bread, warm and straight out of the oven…., and a little extra for you tonight 👇

✨ FREE glass of Pinot Grigio or Pinot , or a tiramisu with any entrée for our neighbors & friends
Tonight only when you mention this post

Walk-ins welcome or grab a last-minute table! ❤️

04/14/2026

H!i Wanted to let you all know that we’re open tonight—homemade pasta, great w**e, and a cozy spot for authentic Roman food if you feel like getting out!

If you’re in town this week for TrailblazerDX, we’re an easy ride from Moscone and a nice break from the crowds, perched on Russian Hill with views of the bridge.
Hope to see you there! ❤️

Have you tried Maurizio’s homemade fettuccine with fresh crab in a garlicky red sauce? If you haven’t, come by for our s...
04/12/2026

Have you tried Maurizio’s homemade fettuccine with fresh crab in a garlicky red sauce? If you haven’t, come by for our special SF Restaurant Spring menu this week only! Come tonight, Mon or Tuesday. 😋

San Francisco Restaurant Week is back tomorrow night, Friday, April 10 to Sunday, April 19! We’re happy to participate a...
04/10/2026

San Francisco Restaurant Week is back tomorrow night, Friday, April 10 to Sunday, April 19! We’re happy to participate again with a delicious 3-course menu for $60 with some of our favorites… grilled octopus, handmade pappardelle with wild crab, and our classic eggplant parmigiana.

Come join us 🍝
Reservations recommended!

Buona Pasqua!! 🐇. Come celebrate the holidays with us at Serafina tonight! We’ll have a number of Easter specials on th...
04/05/2026

Buona Pasqua!! 🐇. Come celebrate the holidays with us at Serafina tonight! We’ll have a number of Easter specials on the menu, including Angello Scottadito (a traditional, slow roasted Easter lamb dish), homemade ravioli, stuffed with pumpkin in a butter sage sauce and homemade linguine with fresh wild grouper and broccoli rabe in a garlic, white w**e sauce. Wishing you the best for the holidays! Xo- the Serafina crew ❤️

Address

1701 Jones At
San Francisco, CA
94109

Opening Hours

Monday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 10pm

Telephone

(415) 874-1936

Website

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