Herb & Wood

Herb & Wood Herb & Wood is a fresh and exciting new concept from Malarkey and Puffer. Capturing flavors that rel
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A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.

Love looks good here. For private events at Herb & Wood, link in bio.⁠⁠📸
05/22/2026

Love looks good here. For private events at Herb & Wood, link in bio.⁠
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📸

05/14/2026

The pizza of the season. Summer squash with garlic confit, black pepper, pata cabra, and raclette.

04/23/2026

10 years of Herb & Wood, one very hot seat.

Aidan Owens and Tara Monsod put Brian Malarkey through a Hot Ones–style interview. As the wings heat up, so do the questions.

Catch all three chefs in the kitchen for our anniversary dinner on April 30th. Tickets at the link in bio.

10 YEARS OF WOOD: WHAT TO ORDER⁠⁠Order from this lineup and receive a limited edition 10 Year scratcher for a chance to ...
04/23/2026

10 YEARS OF WOOD: WHAT TO ORDER⁠
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Order from this lineup and receive a limited edition 10 Year scratcher for a chance to win exclusive prizes. Available April 3–29, while supplies last. Come celebrate with us!

10 YEARS OF WOOD 💙⁠ Ten years ago, we opened the doors, and what followed has been a decade worth celebrating.⁠⁠To celeb...
03/30/2026

10 YEARS OF WOOD 💙⁠ Ten years ago, we opened the doors, and what followed has been a decade worth celebrating.⁠
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To celebrate, we’re bringing back a handful of dishes that earned their place - alongside the ones that never left. Order any 10-Year Throwback dish and you’ll receive a scratcher for the chance to win prizes like a Jamón Ibérico ham leg, a custom Johnny Lane painting, or a “lifetime” Branzino card.⁠ Scratchers available April 3–29, while supplies last.⁠
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On April 30, join us for an anniversary dinner featuring four courses from , .b.owens, and .monsod. Tickets via link in bio.⁠
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Address

2210 Kettner Boulevard
San Diego, CA
92101

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9:30pm
Saturday 5pm - 9:30pm
Sunday 5pm - 9pm

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