Oltre Mare

10/10/2026

Have you seen the restaurant remodeled? Just remember the front door is on Thomas Ave

10/09/2026

Let's start with appetizers and just keep going till desserts!!!

Photo by Eleni K. Chalmers photography

10/02/2026

Some seafood?? YES PLEASE!!!!!

09/19/2026

Congratulations guys!!! all the best to you two!!

04/02/2026

We will be back on Wednesday April 8th!! See you all soon!!!

02/12/2026

Carne salata... something you really need to try!

02/04/2026

THIS WEEK PIZZOCCHERI, a hearty, traditional Italian pasta dish from the Valtellina valley in Lombardy, made with short, flat ribbons of buckwheat and wheat flour pasta, layered with potatoes, cabbage, and local cheeses like Casera and Bitto, then topped with garlic-infused butter. DELICIOUS
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12/17/2025

12/13/2025

Pasta with ox tail meat.... it melts in your mouth!! Until we run out!!

12/12/2025

Start your meal with our Porchetta... soooo good!!!!