Roppongi Restaurant & Lounge

08/26/2026

Two incredible chefs. One unforgettable Omakase experience. 🍣✨

Join us Wednesday, September 24 at 6 PM as Roppongi’s Chef Marc Correa welcomes Chef Davin Waite of Wrench & Rodent for an exclusive, one-night culinary collaboration in La Jolla.

Known for his innovative approach to sushi, Chef Davin combines Japanese and French training with a deep commitment to sustainability, locally sourced ingredients and total utilization. Together, Chef Davin and Chef Marc will create a thoughtfully curated Omakase experience that celebrates tradition, creativity and the unexpected one course at a time.

📍 Roppongi Restaurant & Lounge
875 Prospect Street, La Jolla
🗓 September 24 | 6 PM

Seating is limited. Reserve your experience through the link in our bio.

LaJollaDining SanDiegoFoodies OmakaseExperience SustainableSushi LaJollaRestaurants

08/21/2026

08/14/2026

Two chefs. One night. An omakase unlike any other. 🍣

Chef Mark Correa and Chef Davin Waite of Wrench & Rodent are coming together for a one-of-a-kind collaboration at Roppongi.

September 24 · 6 PM

Limited seats available. Book through the link in bio or OpenTable.

08/10/2026

Roppongi offers Omakase experiences every 4th Thursday of each month. Book in the Bio

08/04/2026

Your next event deserves an unforgettable setting. From corporate dinners and holiday parties to birthdays and private celebrations, Roppongi offers elevated dining, exceptional cuisine, and customized experiences. Inquire through the link in our bio to start planning.

07/24/2026

If it doesn’t sizzle, we don’t want it. 🔥

07/21/2026

🍣 Seats are limited. Reserve now through the link in our bio before they’re gone.

07/21/2026

Sushi & Spritz ~ Sunday through Thursday

07/19/2026

Meet our Tea Ceremony, a beautifully balanced cocktail inspired by the ritual of Japanese tea. Earthy, refreshing, and crafted with intention, it’s an experience as much as it is a drink.