AVANT Restaurant

AVANT Restaurant AVANT focuses on unpretentious, approachable cuisine with homegrown culinary touches paired with hand Dinner service begins at 5pm

Happy Hour Daily
4-6:30pm
(408)

AVANT — meaning culturally or stylistically advanced— is indicative of the innovative culinary offerings of the menu and social spaces designed to offer multiple settings for guests’ enjoyment – including bar, patio, lounge and dining room seating. The name is an elegant counter-balance to the rich, warm and earthy décor of the venue.

06/02/2026

If being wined and dined is wrong, we don't need to be right.

Make the reservation, choose the bottle, and let us take care of you from there. Reserve your table through the link in bio.

Just beyond the dining room, the Chef’s Garden quietly shapes your experience here.Seasonal herbs, citrus, edible flower...
05/30/2026

Just beyond the dining room, the Chef’s Garden quietly shapes your experience here.

Seasonal herbs, citrus, edible flowers, and produce grown on property make their way into the restaurant and bar daily, finding their place in sauces, salads, desserts, and cocktail garnishes. This is how we personally curate a menu that feels deeply connected to the season, the landscape, and the pace of life at The Inn.

Reservations are available through the link in bio.

POV: chilled oysters, king crab, diver scallops, and prawns layered over crushed ice, arriving at the table just as the ...
05/28/2026

POV: chilled oysters, king crab, diver scallops, and prawns layered over crushed ice, arriving at the table just as the cocktails hit.

Served with citrus, champagne mignonette, cocktail sauce, and all the extras, it’s cold, fresh, briny, and balanced with the clean sweetness of crab and scallops layered in.

Order it for the table and pair it with a crisp red or white of choice. Reserve your table through the link in our bio.

A standing Sunday reservation. Prime Nights continues with a monthly menu centered on perfectly roasted Prime Rib Au Jus...
05/23/2026

A standing Sunday reservation. Prime Nights continues with a monthly menu centered on perfectly roasted Prime Rib Au Jus, Yorkshire pudding, seasonal accompaniments, rotating starters, and dessert from our exceptional culinary team.

📍 Held the last Sunday of every month at AVANT | Reserve your next Prime Nights dinner at the link in bio.

Follow the sign to seasonal delicacies.Our summer menu stays close to the garden, in both distance and spirit. Herbs gro...
05/21/2026

Follow the sign to seasonal delicacies.

Our summer menu stays close to the garden, in both distance and spirit. Herbs grown on property show up in the details: tucked into sauces, layered into cocktails, scattered over summer plates, and crafted to finish dishes with the kind of freshness you can taste.

Comment AVANT and we’ll send the reservation link to your inbox.

05/19/2026

A good pour signals the beginning of a better evening.

Our wine list is chosen to complement the way our chefs curate each dish, from chilled whites alongside herbs, citrus, and coastal flavors to reds poured with something grilled, roasted, or finished over the fire.

Add in a warm San Diego night and your favorite person across the table, and stay as long as you’d like. Reserve your spot now through the link in bio.

Is there anything better than open-air and San Diego sunshine? We don't think so. The umbrellas are up, the views are wi...
05/15/2026

Is there anything better than open-air and San Diego sunshine? We don't think so.

The umbrellas are up, the views are wide open, and the Veranda patio is exactly where you want to be.

A career shaped by world-class kitchens. A point of view shaped by everything he's tasted, traveled, and learned along t...
05/14/2026

A career shaped by world-class kitchens. A point of view shaped by everything he's tasted, traveled, and learned along the way. Executive Chef Jonathan Kinsella brings all of it to AVANT, one plate at a time.

Mark your calendar: the Vine to Table experience is back at AVANT on Friday, June 11th, and that means we're officially ...
05/12/2026

Mark your calendar: the Vine to Table experience is back at AVANT on Friday, June 11th, and that means we're officially one month out. Multiple courses with perfectly paired wines, and an atmosphere built for the kind of evening you don't want to end.

Seats are limited, so book early through via OpenTable: link in bio.

Tomorrow night, the weekend begins.At 6pm, Platinum guests gather for an intimate outdoor VIP reception to open the 54 H...
04/29/2026

Tomorrow night, the weekend begins.

At 6pm, Platinum guests gather for an intimate outdoor VIP reception to open the 54 Hours with James Beard Award-Winning Chefs at .

Passed small bites, a meet-and-greet with James Beard Award-winning chefs, an exclusive RBI Select Bourbon barrel release, and an extensive pour of wines and cocktails to carry the evening.

Fifty-four hours of extraordinary culinary experiences starts here.

It starts in the kitchen, before the rush hits.The chefs move with intention, slicing into local ahi tuna with bright wa...
04/24/2026

It starts in the kitchen, before the rush hits.

The chefs move with intention, slicing into local ahi tuna with bright wakame, sweet onion, a whisper of smoked shoyu, and the richness of roasted macadamia nuts. Nearby, salmon belly is carefully cured, layered with textures that feel both delicate and unexpected, crisp forbidden rice, cool apple and cucumber, a buttermilk dashi.

An evening at AVANT is never just about what’s served, but how it all comes together.

Join us this week? Reserve your table: https://bit.ly/AvantReservations

From Michelin-starred kitchens around the world to the gardens of . Meet Chef ! With over two decades of experience span...
04/23/2026

From Michelin-starred kitchens around the world to the gardens of .

Meet Chef ! With over two decades of experience spanning New York, Chicago, Singapore, and Los Angeles, Chef Jonathan has trained alongside Daniel Boulud, led the kitchen at Michelin-starred TRU, and spent over a decade as executive chef at db Bistro & Oyster Bar inside Singapore's Marina Bay Sands. Most recently, he oversaw the kitchens at the legendary Chateau Marmont in Los Angeles before bringing his classic French technique and global perspective to every plate at AVANT.

Experience his artistry firsthand during our 54 Hours with James Beard Award-Winners. Reserve your ticket at the link in bio or comment JBAW for a link to the tickets right in your inbox.

04/20/2026

On April 22nd, we're celebrating Earth Day the way we know best: in the garden.

Join us for an intimate afternoon tea held within our on-site Chef's Garden, where every bite, every bloom, and every sip reflects the land just steps away. Begin with a floral arranging workshop among our white rose gardens, move into a seated tea service with seasonal pastries and savory bites, and close the afternoon foraging the garden to craft your own fresh tea blends.
It is a rare kind of afternoon. One that stays with you.

Earth Day Afternoon Tea | Wednesday, April 22nd | 2:00 PM - 4:00 PM
Reserve your seat: https://www.opentable.com/booking/experiences-availability?rid=988783&restref=988783&experienceId=674133&ot_source=Facebook&ot_campaign=EarthDay

From fan favorite on Top Chef to a favorite at The Inn, we are thrilled to welcome Chef Casey Thompson back to the table...
04/17/2026

From fan favorite on Top Chef to a favorite at The Inn, we are thrilled to welcome Chef Casey Thompson back to the table.

A three-time Top Chef competitor and the creative force behind Sonoma's Michelin Bib Gourmand restaurant Folktable, Chef Casey brings bold Texas roots and global inspiration to every plate.

Experience her artistry once again during our 54 Hours with James Beard Award-Winners.

Reserve your ticket at the link in bio or comment JBAW for a link to the tickets right in your inbox.

Spend Earth Day in the garden. We’re hosting a special Earth Day Afternoon Tea on April 22nd at The Inn. It’s an afterno...
04/16/2026

Spend Earth Day in the garden.

We’re hosting a special Earth Day Afternoon Tea on April 22nd at The Inn. It’s an afternoon of sustainability and craft, featuring a curated tea service paired with garden-to-table delights and hands-on floral workshops.

Relax with wellness-inspired spa moments and enjoy the serenity of the Chef’s Garden from 2:00 pm to 4:00 pm.

Secure your spot at the link in our bio.

So how you spend 54 hours at Rancho Bernardo Inn this weekend? Like this. Thursday night opens with an intimate VIP Chef...
04/15/2026

So how you spend 54 hours at Rancho Bernardo Inn this weekend? Like this.

Thursday night opens with an intimate VIP Chef Dinner exclusively for Platinum guests. From there, the weekend unfolds into live cooking demonstrations, wine and whiskey tastings, a knife skills workshop, and Golf with the Chefs.

It all builds to the Grand Chefs Tour Dinner, a celebration of culinary mastery from talent all over the country.

Platinum and Gold guests close out Sunday with a Champagne Brunch before the weekend comes to an end.

Tickets are still available but going fast. Visit the link to get your tickets:
https://www.ranchobernardoinn.com/james-beard-winners-weekend?utm_source=social&utm_medium=meta&utm_campaign=summerside&utm_content=organic

A flashback to the bold creativity and unmistakable flair of . 🍸We’re still thinking about the cocktails from last year,...
04/13/2026

A flashback to the bold creativity and unmistakable flair of . 🍸

We’re still thinking about the cocktails from last year, and we’re thrilled to welcome Manny back to The Inn. As a national award-winning mixologist, he brings a level of passion and precision to the bar that truly sets the tone for the evening.

Don’t miss the chance to experience his craft firsthand during our 54 Hours with James Beard Award-Winners.

🎟️ Tickets are limited and this one will sell out. Reserve now: https://www.ranchobernardoinn.com/james-beard-winners-weekend?utm_source=social&utm_medium=meta&utm_campaign=summerside&utm_content=organic

This Mother's Day, give her a morning worth remembering. Join us on Sunday, May 10th for a Bottomless Brunch Buffet in t...
04/13/2026

This Mother's Day, give her a morning worth remembering. Join us on Sunday, May 10th for a Bottomless Brunch Buffet in the Ballroom at Rancho Bernardo Inn.

Think chef-curated seasonal dishes, indulgent desserts, and bottomless drinks in one of San Diego's most beautiful settings. It's the kind of celebration she deserves.

Reserve your table now on OpenTable. Comment "MothersDay" below to get the link in your inbox.

04/08/2026

A modern take on a timeless classic.

Celebrate Gin & Tonic Day on April 9th at AVANT. Our featured pour is a balanced blend of Empress Gin and St-Germain, topped with Champagne and fresh botanicals for a bright spring finish.

Stop by the bar from 4:00 pm to 9:30 pm to enjoy a drink and take in the evening at The Inn.

Defining the art of farm-to-table. We are honored to welcome Chef Alex Seidel to the farm. As the visionary behind Denve...
04/06/2026

Defining the art of farm-to-table.

We are honored to welcome Chef Alex Seidel to the farm. As the visionary behind Denver’s acclaimed Fruition and Mercantile Dining & Provision, Chef Alex is a true leader in seasonal, ingredient-driven cooking.

Experience his refined technique and unique approach to the craft during our 54 Hours with James Beard Award-Winners.

Reserve your ticket at the link in bio or comment JBAW for a link to the tickets right in your inbox.

04/05/2026

The spirit of Augusta comes to The Inn.

Join us for The Masters Viewing Party at Buena Vista Terrace. We’re hosting a live viewing of golf’s most celebrated tradition with a themed menu and refined hospitality to match the day’s play.

With open seating throughout the terrace, you can settle in, grab a drink, and take in every moment of the leaderboard. 🥂

📍 Buena Vista Terrace | April 11th & 12th | 11:00AM - 3:00PM

From a garage pop-up to the pinnacle of California’s culinary scene. We are thrilled to welcome Chef Lord Maynard Llera ...
04/04/2026

From a garage pop-up to the pinnacle of California’s culinary scene.

We are thrilled to welcome Chef Lord Maynard Llera to The Inn. As the 2024 James Beard Award Winner ‘Best Chef: California,’ Chef Maynard is redefining Filipino cuisine with his masterful techniques and nostalgic flavors. 🇵🇭

Experience his award-winning craft during our James Beard Award Winners Weekend.

April 30 - May 3 at
Reserve your ticket at the link in bio.

The perfect excuse to head to Veranda. 🍺Celebrate National Beer Day on April 7th with a relaxed afternoon by the fire. W...
04/03/2026

The perfect excuse to head to Veranda. 🍺

Celebrate National Beer Day on April 7th with a relaxed afternoon by the fire. We’re pouring $5 pints all day long so you can take in the view and enjoy a cold one at The Inn.

From the peaks of Breckenridge to the heart of The Inn. We are proud to welcome Chef Matt Vawter to the table. Known for...
04/02/2026

From the peaks of Breckenridge to the heart of The Inn.

We are proud to welcome Chef Matt Vawter to the table. Known for his incredible technical precision and dedication to the craft, Chef Matt has redefined the culinary scene in Colorado with his award-winning restaurants, Rootstalk and Radicato.

Experience his mastery firsthand during our 54 Hours with James Beard Award-Winners.

Reserve your ticket at the link in bio or comment JBAW for a link to the tickets right in your inbox.

Address

17550 Bernardo Oaks Drive
San Diego, CA
92128

Opening Hours

Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

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