06/05/2026
Had a great time on 107.7 The Bone with Lamont talking all things meat, social media, and the journey that brought MEATDAD to where I am today. We talked tips and tricks for buying, cutting, and cooking meat, plus my newest adventure partnering with the Meat Wagon to help people learn more about where their food comes from.
If you’re in the Bay Area, come join us for a FREE live meat class on June 7 at Blue Oak Brewing Company. We’ll be breaking down a chuck roll, showing you how to get the most value from your beef, and answering all your meat questions.
Huge shoutout to everyone helping make this event happen. These opportunities don’t happen alone, and I’m grateful for every person who has supported MEATDAD along the way.
Let’s pack the house. See you June 7.
ButcherClass BeefBreakdown