JC Bruno Restaurant

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JC Bruno Restaurant We combine great food with reliable service to help hundreds of events go from good to unforgettable

Indulgence, plated simply. Lobster linguine is tossed in a silky golden cream sauce with sweet peas and tomato, then fin...
10/20/2026

Indulgence, plated simply. Lobster linguine is tossed in a silky golden cream sauce with sweet peas and tomato, then finished with chives and a crown of shaved parmesan.

A French classic, plated with a little drama. Tender escargot rest in a rich, creamy sauce with fresh parsley, beneath g...
10/19/2026

A French classic, plated with a little drama. Tender escargot rest in a rich, creamy sauce with fresh parsley, beneath grilled bread brushed with herb butter and crowned with shaved parmesan.

A crisp, peppered sear gives way to tender, flaky fish. The fillet rests on whipped potatoes and sauteed spinach, framed...
10/15/2026

A crisp, peppered sear gives way to tender, flaky fish. The fillet rests on whipped potatoes and sauteed spinach, framed by a silky cream sauce and bright drops of herb oil.

Pink at the center, deeply seared at the edges. A rack of lamb, carved into generous chops and laid over a glossy dark r...
10/14/2026

Pink at the center, deeply seared at the edges. A rack of lamb, carved into generous chops and laid over a glossy dark reduction with tender greens beneath.

Candlelight, a cast iron skillet and something to share. Patatas bravas come tossed with roasted peppers and onions, fin...
10/13/2026

Candlelight, a cast iron skillet and something to share. Patatas bravas come tossed with roasted peppers and onions, finished with a golden drizzle of sauce and fresh parsley.

Precision, one plate at a time. The Bruno tartare is set over thin cucumber rounds with a layer of avocado, then finishe...
10/12/2026

Precision, one plate at a time. The Bruno tartare is set over thin cucumber rounds with a layer of avocado, then finished by hand with a curl of radish and fresh microgreens.

A bowl meant for lingering. Mussels and clams open into a silky broth, finished with fresh parsley and paired with toast...
10/09/2026

A bowl meant for lingering. Mussels and clams open into a silky broth, finished with fresh parsley and paired with toasted bread dusted in grated parmesan for every last drop.

Save room for this one. Warm bread pudding with a caramelized top, crowned with vanilla ice cream that melts slowly down...
10/07/2026

Save room for this one. Warm bread pudding with a caramelized top, crowned with vanilla ice cream that melts slowly down the sides and finished with a single fresh raspberry.

Some evenings call for a perfect steak and nothing more. A grilled filet mignon rests on whipped potatoes and sauteed sp...
10/06/2026

Some evenings call for a perfect steak and nothing more. A grilled filet mignon rests on whipped potatoes and sauteed spinach, finished with a glossy pan sauce.

Tender lobster, ribbons of pasta and sweet green peas in a golden, silky sauce. Finished with a snowfall of shaved chees...
10/05/2026

Tender lobster, ribbons of pasta and sweet green peas in a golden, silky sauce. Finished with a snowfall of shaved cheese and fresh herbs, it is a dish worth lingering over.

Quiet plating, serious technique. A seared fillet rests on a silky white puree with wilted spinach, finished with bright...
10/01/2026

Quiet plating, serious technique. A seared fillet rests on a silky white puree with wilted spinach, finished with bright drops of herb oil.

A classic, done properly. Escargot baked in the shell and served with fresh lemon, plated one after another for the even...
09/30/2026

A classic, done properly. Escargot baked in the shell and served with fresh lemon, plated one after another for the evening service.

A rack of lamb, seared deep on the outside and left rosy at the center. It rests in a rich pan sauce with sautéed spinac...
09/29/2026

A rack of lamb, seared deep on the outside and left rosy at the center. It rests in a rich pan sauce with sautéed spinach, roasted cauliflower and potatoes.

Clams, mussels, salmon and prawns, all simmered together in a rich tomato broth. The cioppino arrives with grilled bread...
09/28/2026

Clams, mussels, salmon and prawns, all simmered together in a rich tomato broth. The cioppino arrives with grilled bread laid across the top for every last spoonful.

Steak and fries, rearranged. Lomo saltado arrives with seared beef, red onion and tomato under a pile of fries, rice alo...
09/24/2026

Steak and fries, rearranged. Lomo saltado arrives with seared beef, red onion and tomato under a pile of fries, rice alongside to catch the sauce.

Address

741 San Mateo Avenue
San Bruno, CA
94066

Opening Hours

Tuesday 5:30pm - 9:30pm
Wednesday 5:30pm - 9pm
Thursday 5:30pm - 9pm
Friday 5:30pm - 9pm
Saturday 5:30pm - 9pm

Telephone

+16502709023

Website

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