King William Wine Co

10/02/2026

Your Sunday plans are heating up. 🦪🍷
Our Oyster Shuck & Bake is back Sunday, October 11, from 12–3 PM!

Choose three half-dozens of oysters—grilled, BBQ, freshly shucked, or any combination you love—with one bottle of house-selected w**e included.

$96 members · $125 guests per package

Add caviar bumps, explore our summer menu favorites, and make a Sunday of it.

Tell us your party size when booking so we can reserve seats for everyone.
Book your oyster package:\
[https://tables.toasttab.com/the-w**e-bar-at-king-william-1420-south-alamo-street-unit-c-102/experience/oyster-shuck-bake](https://tables.toasttab.com/the-w**e-bar-at-king-william-1420-south-alamo-street-unit-c-102/experience/oyster-shuck-bake)

Additional food and beverages, tax, and gratuity are not included.

\ **eCo

10/02/2026

Your Sunday plans are heating up. 🦪🍷
Our Oyster Shuck & Bake is back Sunday, October 11, from 12–3 PM!

Choose three half-dozens of oysters—grilled, BBQ, freshly shucked, or any combination you love—with one bottle of house-selected w**e included.

$96 members · $125 guests per package

Add caviar bumps, explore our summer menu favorites, and make a Sunday of it.

Tell us your party size when booking so we can reserve seats for everyone.

Book your oyster package:\
[https://tables.toasttab.com/the-w**e-bar-at-king-william-1420-south-alamo-street-unit-c-102/experience/oyster-shuck-bake](https://tables.toasttab.com/the-w**e-bar-at-king-william-1420-south-alamo-street-unit-c-102/experience/oyster-shuck-bake)

Additional food and beverages, tax, and gratuity are not included.

**eCo

09/29/2026

09/29/2026

Albis. Pitiô. Cecilia Guzmán.

Three very good reasons to spend Friday evening with us.

On October 2, we’re opening six Haras de Pirque w**es for an intimate, six-course dinner with the w**emaker herself. If these are bottles you’ve been curious to taste—or w**es you already love—this is your chance to share them with the person who knows them best.

Members $210 · Guests $240. Seats are available through the link in our bio.

**eCo **eDinner **e

09/27/2026

Three local oysters. Three different expressions.

One bright and classic.
One saline with citrus and trout roe.
One deeper, smoky and unexpected.

The first course of our newest Seasonal Table—and the beginning of two very different w**e journeys.

Choose the Cellar Pairing for generosity and pleasure, or the Reserve Pairing for rarer bottles, greater depth and a little more intrigue.

**eCo

09/26/2026

Southtown, thank you. 🤍

The San Antonio Express-News has named King William W**e Co. No. 5 among Southtown’s best restaurants.

Mike Sutter wrote about the caviar, the rabbit pot pie, the Ch*****ne, and the w**e. What stayed with us most was his mention of the neighborhood following you’ve built here.

To our guests who return, the friends you bring, and our team who makes each evening possible: this recognition belongs to you, too.

With gratitude,
Jill & Juan

Read the full Southtown list through the link in our bio. We hope to see you at the table soon.

**eCo

09/26/2026

The moment the menu turns toward autumn.

Oxtail Forestière with wild mushrooms, pickled purple cabbage and red-w**e jus poured tableside.

Rich, earthy and deeply comforting—but still lifted by acidity and restraint.

Part of our new eight-course Seasonal Table, available for three weeks only.

$89 per guest. Reservations are open.

**eCo

09/25/2026

One week from tonight, Cecilia Guzmán comes to King William W**e Co.

The w**emaker behind Haras de Pirque will join us at the table for six Chilean w**es and six courses created around them. Among the w**es: Albis and Pitiô, two remarkable bottles to experience with Cecilia herself.

Friday, October 2 · Reception 6:30 p.m. · Dinner 7:15 p.m.
Members $210 · Guests $240

A few seats remain. Reserve through the link in our bio.

**eCo **eDinner **e