Casa Sol

Casa Sol Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Casa Sol, Mexican restaurant, 9938 San Pedro Avenue, San Antonio, TX.
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Arenas Marisqueria Lounge19903 Stone Oak Pkwy Suite 202 San Antonio, TX 78258
03/12/2023

Arenas Marisqueria Lounge
19903 Stone Oak Pkwy Suite 202 San Antonio, TX 78258

09/07/2012

Today's Lunch Special
"Shrimp Enchiladas"
Two white cheese enchiladas topped with our delicious creamy mushroom sauce & saiteéd shrips, Served with spinach rice, borracho beans & guacamole salad..... Only $9.99

09/06/2012

Mole (Spanish pronunciation: [ˈmole]; Mexican Spanish, from Nahuatl mōlli, "sauce") is the generic name for a number of sauces used in Mexican cuisine, as well as for dishes based on these sauces. Outside of Mexico, it often refers to a specific sauce which is known in Spanish by the more specific name mole poblano. In contemporary Mexico, the term is used for a number of sauces, some quite dissimilar to one another, including black, red, yellow, colorado, green, almendrado, and pipián. The sauce is most popular in the central and southern regions of the country with those from Puebla and Oaxaca the best known, but 60% of the mole eaten in the country comes from San Pedro Atocpan near Mexico City. The popularity of the sauce, especially at major celebrations, is such that 99% of all Mexicans have tried at least one version of it.
At Casa Sol We serve "Mole Poblano"
Mole poblano is the best known of all mole varieties and has been ranked as number one of "typical" Mexican dishes.It has also been called the "national dish" of Mexico. The state of Puebla is identified with mole poblano.
Mole poblano contains about 20 ingredients, including chili peppers and chocolate, which works to counteract the heat of the chili peppers, but it is not a chocolate sauce per se, as it is just one of the many ingredients and does not dominate. It helps give the sauce its dark color, but this is also done by the mulato peppers, as well. This sauce is most often served over turkey at weddings, birthdays and baptisms, or at Christmas with rosemary over shrimp cakes. Another time when the sauce is prominent is Cinco de Mayo. While this holiday is not celebrated much in the rest of Mexico, it is a major celebration in Puebla.

09/06/2012

Today's Specials
'POLLO EN MOLE'
Chicken breast topped with our delicious Mole sauce, served with rice, benas & guacamole salad. Or
'MOLE ENCHILADAS"
Two chicken enchiladas topped with Mole sauce, serve with rice & beans.

09/05/2012

Today's Special
"Pollo Cilantro"
Charbroiled chicken breast, topped with our delicious creamy cilantro sauce, served with cilantro rice, borracho beans & guacamole salad.
The number one seller at Casa Sol!

09/04/2012

Today's Special "casa Sol Favorite" One cheese enchilada, portion of beef or chicken fajitas, serve with rice, beans, guacamole & pico de gallo. Lunch $8.99 Diner $10.99

Address

9938 San Pedro Avenue
San Antonio, TX
78216

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 4pm - 10pm
Sunday 11am - 9pm

Telephone

(210) 375-7877

Website

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