Cured at Pearl

Cured at Pearl From America’s lands to our hands, farmhouse fare at Cured is based on our shared core values - smart, sustainable and seasonal.
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Beyond the grand and powerful doors of the 110-year-old building that housed the famed Pearl Brewing Company, in the space once belonging to its president’s headquarters, is Cured – chef Steve McHugh’s highly anticipated first restaurant. This seasoned chef from a small farm in Wisconsin has accomplished so much within his career. His ten years in the vibrant culinary epicenter of New Orleans were

crowned by his work as chef de cuisine for chef John Besh at August, followed by two years opening and overseeing Lüke in San Antonio – Besh’s first establishment outside of New Orleans. Yet, McHugh’s highest achievement of all has been defeating cancer. After such a life-changing triumph, he set out to open his own restaurant, endowing it with a name that speaks to his personal feat, as well as the artisanal cured meats hanging in view – a gritty glimpse of the epicurean pleasures ahead. Beyond will, character and vision, McHugh's rapport with food now instinctively insists on a purity of natural ingredients and hands-on, unadulterated cooking methodology that enhanced his own healing process. His from-scratch focus and his conscious use of ingredients proven to empower the human body – like Blood Orange, Sweet Potato, and Cauliflower – unites science with art, resulting in a purposeful, powerful, seasonally-dynamic menu. Dishes such as Sweet Potato Agnolotti with Bourbon Brown Sugar and Sage and Slow Cooked Heritage Hog with Smoked Andouille and Okra, are complemented by cocktails individually crafted with the same care and attention, right down to the house-made bitters. One of the driving philosophies of Cured is an appreciation of life, in gratitude and celebration. Steve McHugh has found a way to implement a bit of “gastronomic giving” – by donating $1 from every charcuterie board ordered to a different charitable organization every quarter. The progressive and honest culinary approach resonates throughout the design of the restaurant, which honors its historic roots while adding splashes of modern, old-school and industrial chic accents in stunning juxtaposition.

Creating moments one bite at a time! We’re excited to spotlight our house-made veal wurst as part of our artisanal charc...
05/20/2025

Creating moments one bite at a time! We’re excited to spotlight our house-made veal wurst as part of our artisanal charcuterie selection. Curate your own platter with options for 3, 6, or 9 pieces, and enjoy the perfect pairing of flavors. Each platter comes with mustard, crackers, preserves, and pickles to enhance your experience. What will you create today?

Today’s advent treat pan-seared blood sausage with a fried quail egg, roasted sweet potato,and apple butter.
12/15/2024

Today’s advent treat pan-seared blood sausage with a fried quail egg, roasted sweet potato,and apple butter.

Roasted Butternut Squash topped with vibrant pomegranate and zesty salsa verde! A perfect blend of sweet and savory that...
12/14/2024

Roasted Butternut Squash topped with vibrant pomegranate and zesty salsa verde! A perfect blend of sweet and savory that’s sure to warm your heart and soul. Come savor the flavors at Cured!

Unwrap the flavors of Day 5 in the Butchers Advent! Crispy nduja-stuffed dates paired with goat cheese vinaigrette. Holi...
12/05/2024

Unwrap the flavors of Day 5 in the Butchers Advent! Crispy nduja-stuffed dates paired with goat cheese vinaigrette. Holiday magic on a plate!

Counting down to Cured’s 11th Anniversary with Day 4 of the Butchers Advent! Enjoy Smoked Polish Sausage, tangy fermente...
12/04/2024

Counting down to Cured’s 11th Anniversary with Day 4 of the Butchers Advent! Enjoy Smoked Polish Sausage, tangy fermented cabbage, and zesty white wine mustard. This deal is a steal!

December 3rd has arrived, and today we’re serving our Smoked Duck Ham, enhanced with aged balsamic and a crispy fried du...
12/03/2024

December 3rd has arrived, and today we’re serving our Smoked Duck Ham, enhanced with aged balsamic and a crispy fried duck egg yolk. The surprise is inside!

We’re celebrating day 2 of Daily Butchers Advent with our mouthwatering Cured & Smoked Beef Cecina, served with rich Par...
12/02/2024

We’re celebrating day 2 of Daily Butchers Advent with our mouthwatering Cured & Smoked Beef Cecina, served with rich Parmesan and fresh Arugula. Each dish tells a story of flavor and tradition that warms the soul. Have you tried this treat yet?

advent

Cured’s Daily Butchers Advent Countdown! We’re excited to kick off our 11th Anniversary Celebration with a mouthwatering...
12/01/2024

Cured’s Daily Butchers Advent Countdown!
We’re excited to kick off our 11th Anniversary Celebration with a mouthwatering treat every day leading up to Christmas!

December 1st feature is Hickory Smoked Rainbow Trout Rillettes.
Serving up our creamy hickory smoked rainbow trout rillettes, perfectly paired with crispy Feu de Brik, topped with delicate trout roe and a hint of fresh lemon balm.
Stay tuned for more delicious surprises each day as we celebrate this special milestone. Thank you for being part of our journey over the past 11 years ! 🥂❤️

Join us  to begin your weekend plans  market festivities. We’re serving up Brunch, Happy Hour and Dinner!
11/16/2024

Join us to begin your weekend plans market festivities. We’re serving up Brunch, Happy Hour and Dinner!

Join us for a fun Friendsgiving celebration on November 27th, 2024, featuring a delightful four-course menu inspired by ...
11/12/2024

Join us for a fun Friendsgiving celebration on November 27th, 2024, featuring a delightful four-course menu inspired by Wild Turkey bourbon for $140 per person.

Menu Highlights:
Starter:Turducken Terrine with Pickled Cranberry
Second Course: Choose between Blue Crab Bisque or Caramelized Pear & Blue Cheese Salad
Entree: Dry Aged Strip with Wild Turkey Sauce, Truffled Steak Frites, and Haricot Vert
Dessert: Bread Pudding with Brown Butter Caramel

Gather your friends and enhance your experience with a $60 wine flight or our signature Wild Turkey cocktails. Reserve your table now for this memorable evening!

“Who says breakfast is only for the morning? 🍳✨ Treating yourself to dinner with 24-month CUREd Jamon Tejano, an olive o...
10/11/2024

“Who says breakfast is only for the morning? 🍳✨ Treating yourself to dinner with 24-month CUREd Jamon Tejano, an olive oil fried yard egg, crispy fries, and a touch of caviar for that extra flair! 🍽️💖 Who’s ready to indulge? ”

“Honored to accept the Local Flavor Award from the    !”This honor celebrates our commitment to supporting local agricul...
10/03/2024

“Honored to accept the Local Flavor Award from the !”This honor celebrates our commitment to supporting local agriculture and integrating fresh, locally sourced ingredients into our culinary creations. Here’s to continuing our journey of promoting farm-to-table practices and showcasing the incredible flavors of our region! 🍽️💚

“Getting ready to pull our ready 24-month Jamón Tejano, crafted from Red Wattle Heritage Pork. Each slice tells a story ...
10/01/2024

“Getting ready to pull our ready 24-month Jamón Tejano, crafted from Red Wattle Heritage Pork. Each slice tells a story of tradition and craftsmanship, bringing a rich, savory experience to your charcuterie board. ”

“Surprise, surprise! Fried quail legs are now on our dinner menu and not just for happy hour. 🙄🍯 Because who wouldn’t wa...
09/12/2024

“Surprise, surprise! Fried quail legs are now on our dinner menu and not just for happy hour. 🙄🍯 Because who wouldn’t want to indulge in a dozen Texas honey-drizzled quail legs for dinner? Your wish is our command!

“Who knew pickles could be the true MVP? 🙄🍉 Cured’s watermelon pickle rinds stealing the spotlight from chef Steve McHug...
09/11/2024

“Who knew pickles could be the true MVP? 🙄🍉 Cured’s watermelon pickle rinds stealing the spotlight from chef Steve McHugh’s artisan charcuterie. Sorry, cheese, but you just got outdone by a pickle! 🥳🧀

“Embrace the shadows with this lamb citrus terrine. Perfect for those who appreciate the darker side of gourmet.      ”
09/10/2024

“Embrace the shadows with this lamb citrus terrine. Perfect for those who appreciate the darker side of gourmet. ”

Who’s on Grill this Labor Day?  Grab your cuts  Dry aged to perfection by
08/28/2024

Who’s on Grill this Labor Day? Grab your cuts
Dry aged to perfection by

Here’s a fun Happy Hour to attend!Indulge in expertly crafted rums paired with delicious charcuterie bites, and discover...
08/06/2024

Here’s a fun Happy Hour to attend!
Indulge in expertly crafted rums paired with delicious charcuterie bites, and discover the rich heritage behind each sip. Don’t miss out on this exclusive tasting experience!

📍306 Pearl Pkwy, Unit 101
📅 August 9
⏰ 5 PM - 8 PM

Raise your glass to a night of exquisite flavors! 🥂

Dive into flavor with our new Trout Pecan!Fresh Steelhead Trout, perfectly crusted with Texas Pecans, slow-cooked greens...
08/05/2024

Dive into flavor with our new Trout Pecan!Fresh Steelhead Trout, perfectly crusted with Texas Pecans, slow-cooked greens,a kick of charred banana peppers and sweet brown butter. A dish that’s as delightful as it is delicious! 🌿🐟

Address

San Antonio, TX

Opening Hours

Monday 3am - 10pm
Tuesday 3pm - 10pm
Wednesday 3pm - 10pm
Thursday 3pm - 10pm
Friday 3pm - 11pm
Saturday 10am - 11pm
Sunday 10am - 9pm

Telephone

+1 210-314-3929

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