What are the opening hours?

Wednesday 5:30am - 9:30pm Thursday 5:30pm - 9:30pm Friday 5:30pm - 9:30pm Saturday 5:30pm - 9:30pm

The Magpie

"freestyle" kitchen of chef Sue Kim
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05/27/2026

PRESERVED LEMON PASTA
Casareccia, fresh mascarpone, preserved lemon, brocollo filolaro, crispy garlic, aleppo chili oil

In true Magpie summer pasta fashion- it’s comforting, citrusy, and a little earthy. What more could you ask for?

Reserve your spot at magpie.us

05/20/2026

Here is a recent addition to our small plate menu:

WATERMELON “SALAD”
compressed watermelon, goat cheese whip, salted watermelon cheong, thai basil, basil oil, black sesame, lime

It is refreshing and a fun take on a summer classic. Available now & throughout most of the warm season.

ALSO! We are adjusting our hours. Starting in June y’all can stop by anytime from 5:00-9:30.

05/08/2026

Here’s a brand brand new one going into Mother’s Day weekend:

SPICED LAMB
grilled lamb*, barley arancini, charred squash and sage salad, labneh, mint zhug, smoked calabacita, toasted mustard seed, sumac, dill

*comes with two bones, but there is an option to make it three!

We still have a few spots left for Sunday. Visit magpie.us to check availability.

04/23/2026

Introducing this season’s fish dish:

HALIBUT
kombu cured halibut (kobujime), braised fennel, orange-tarragon beurre blanc, sauce vert, salted tomato foam, cal pickled tomato

We love it, you’ll love it. Reserve your spot at magpie.us.

04/17/2026

ORECCHIETTE IS BACK!

guanciale, english peas, tarragon crème, pistachio, fennel pollen

This one has become a summer menu classic at this point. More warmer weather dishes to come. Stay tuned.

03/10/2026

We know y’all are always sad to see carbonara go, but a heater has replaced it in our lineup:

LAMB RAGU

fresh ricotta cazini, lamb ragu. finished with ricotta affumicata, sage oil.

It’s smokey, it’s sagey, it’s comforting, it’s available now.
Visit magpie.us for reservations.

03/03/2026

MUSHROOM RISOTTO

grilled “mag-soy” pickled trumpet mushroom, butter braised chestnut mushroom, leek & mushroom risotto, black sesame milk foam, charred scallion oil, toasted sesame seed

Available now.
Visit magpie.us for reservations.

02/26/2026

BEET SALAD

miso honey glazed beet, confit garlic + beet puree, toasted pistachio, citrus chervil, balsamic reduction, basil oil, fennel pollen

Available now.
Visit magpie.us for reservations.

01/24/2026

ITS THE RIP POST. Goodbyes are hard, so we are giving y’all one last chance to enjoy your faves from this season. Carbonara, Arugula Pesto, Chargrilled Squash, Sansai Soba, and the Snapper are all in their final days.

P.S. We are open today. If you’re in the neighborhood come warm up with a big ol’ glass of red wine.

01/15/2026

MAGPIE HOLIDAY OYSTER PARTY 2025: THE RECAP

Much gratitude to everyone who attended. We were looking forward to this party for months.

Chef Sue shucked 300+ oysters & we served them as french 75 shooters, east coast dressed, and gulf coast Rockefeller. We were pouring three cavas from our faves, Naveran. Holiday cheer was in the air. We had some friends and family dining with us, which is always very special. The staff absolutely feasted afterwards. What a way to close out the year.

Our next party will likely fall around spring time (we are taking a little break), so keep your eyes peeled and your stomachs ready.

XOXO The Magpie

Address

1602 E HOUSTON Street STE 106
San Antonio, TX
78202

Opening Hours

Wednesday	5:30am - 9:30pm
Thursday	5:30pm - 9:30pm
Friday	5:30pm - 9:30pm
Saturday	5:30pm - 9:30pm

Website

https://www.magpie.us/

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