The Magpie

01/01/2025

Well it’s been a wild ride, we’re sad to see 2024 in the rear view but excited for what a new year will bring us. To everyone who came to drank and dine, we thank you from the bottom of our hearts. We do it for y’all and without y’all, it wouldn’t be The Magpie. So much love and respect for the mag crew for dialing in for the past 364 days, but now it’s time for us to get some much needed rest. We will reopen on January 10th, for normal service hours with some new and old favorites for y’all. We look forward to seeing you in the new year and wish you health and happiness in the meantime

10/31/2024

wild mushroom ravioli; hand made fresh daily pasta, chestnut mushroom, ricotta fresca & mascarpone filling, 20 month Parmesan, shiitake, sage beurre noisette, lemon

10/18/2024

I know y’all have been patiently waiting for this one; the new seasonal ribeye is insanely good. 16oz of grilled Allen Brothers ribeye, potato pavé, veal ‘demi-demi glacé, crème fraiche and freshly cut chives. Classic, timeless, everything you want from a killer steak. Available now at The Magpie.

10/10/2024

roast beet & persimmon salad; chioggia beet, fuyu persimmon, bitter greens, Italian farro, baby frisée, beet purée, pinenut brittle, lemon, chive. The fall menu is shaping up to be one you don’t want to miss, we’ll save you a seat

10/06/2024

09/27/2024

…and y’all thought we were finished??? CRISPY DUCK WING; Confit then fried duck wing, burnt squash curry, extra crispy potato, brown butter chili crisp, szechuan candied orange peel, sorrel. Autumn distilled onto a plate.

09/27/2024

…and EXHALE. The Magpie Fall menu is now live! Humbly submitted for your approval; KING PRAWN. Grilled Australian Prawn, Tom Kha, Charred Corn, Togarashi Butter, Rice Cracker, Crispy Prawn Head (the best part), Purple Basil, Corn Shoot, Scallion Oil.

09/18/2024

As all things begin, so they must end. It’s time to bid farewell again to our summer favorites, including our lovely shrimp toast, to make room for the new fall menu. It’s an emotional rollercoaster for us as well, BUT- trust us when we say that shrimp toast-shaped hole in your heart will be filled again soon!

09/12/2024

***INTO THE FALL*** Much to our delight, the autumnal equinox looms near. A season of bounty is upon us, and the kitchen has been waiting patiently to unleash some new food. 40 seats available choice selection of our new fall menu, 5 savory - 2 sweet, an always impeccable wine selection and an enticing peek at what’s to come this fall at The Magpie

06/15/2024

CRISPY CAULIFLOWER
fried pickled cauliflower, celery root purée, Fresno ferment “Buffalo”, 24 month parmesan, citrus chervil

Reserve your table via the link in bio!

06/13/2024

SUMMER WINE SPECIAL
Baseball Bat Thursdays!! Half off all baseball bat bottles (Riesling, Grüner-Veltliner, Txakolina, Pinot Gris etc.), all of which pair wonderfully with our summer menu!! Every Thursday 5:30pm-9:30pm!! book your reservation via the link in bio!

06/07/2024

THIS WEEKEND'S SPECIAL (6/7-8)
Grilled snapper collar, burnt chili & miso beurre monté, roasted nori, watermelon radish, chevril

Come get it while it lasts! Book your reservation via the link in bio!

05/18/2024

CITRUS SALAD

Artisan lettuce, African mint, grapefruit, valencia orange, locally-grown plum, frisée, cashew dust, grapefruit vinaigrette.

A really simple and refreshing salad just in time for this beautiful weather! Come by and have dinner, reservations through the link in bio!

05/10/2024

SUMMER ORECCHIETTE
orecchiette, pancetta, guanciale, English peas, pistachios, tarragon crème fraîche, fennel pollen.

A couple years ago this pasta was featured on one of our menus. After a ton of requests to bring this dish back heading into the summer, here we are. Come have dinner with us!

04/27/2024

SEASONAL RIBEYE
grilled; Allen 16oz Allen Brothers ribeye, soy pickled ramps, pickled Fresno chilis, Serrano and yuzu kosho, fried shallots, green onion oil.

Earlier this week we debuted our newest iteration of the ribeye, and so far we’re all in love with how the brightness of the accompanying garnish compliments the richness of the steak. Come in and let us know what you think!

Make a reservation through the link in bio.

03/07/2024

RED SNAPPER
pan-seared; butter-braised Hakurei turnip, tomato, fennel, tarragon beurre blanc.

See yall for dinner! Make a reservation through the link in our bio.

02/07/2024

ANNOUNCEMENT: After an excruciating 18 month gestation period, our Magpie has laid an egg- a GOLDEN one! 

It is with inexpressible relief that we finally welcome our GOLDEN GOOSE into this world.

We’ll be keeping things ~tight for the first couple of months, with limited operating hours (TUES-SAT 11am-9pm), and a small-ish menu comprised mainly of The Magpie's takeout-era classics.

SPICY PORK BULGOGI will feature on the GG menu, as will the long-absent (but feverishly remembered) MEATLOAF PATTY MELT. Magpie favorite YURINGI FRIED CHICKEN will also be available again after a yearlong hiatus.

And--inshallah--as of next week, the Goose will also have its FULL LIQUOR LICENSE, with RTD beverages and specialty cocktails available for takeout and delivery (more to come on this)...

LONG LIVE THE NEW FLESH!!!

01/31/2024

PESTO PASTA
cavatelli, Bloomsdale spinach, pine nut, garlic, EVOO, aged parmesan + pecorino, milk bread crumb.

Make yourself a dinner reservation this weekend and try this seasonal dish while it lasts! Dining room and patio space both available.