06/03/2025
We’re excited to kick off our all-new Summer Dinner Series with a special collaboration between Hotel Emma’s culinary team and the team Carriqui.
Together, Emma’s Executive Chef Geronimo Lopez and Chef de Cuisine Ralph Montes and Carriqui’s Executive Chef Jamie Torres have crafted a multi-course menu that highlights the creative kinship between our two distinctive kitchens.
Join us at Emma for an evening of fresh seasonal food and premium Patrón tequila, followed by a celebratory after party at Carriqui, just down the street from Hotel Emma!
Included with ticket:
Welcome Cocktail
Patrón Kaffir Margarita
Passed Appetizers
Carriqui Barbacoa Nacho Bites
Bacon-Wrapped Quail Lollipops, Sweet Tea Glaze
Starters
Scallop Aguachile, U8 Scallop, Avocado, Cucumber, Jicama
Nopal Salad, Prickly Pear Vinaigrette, Verdolaga
Entrées
Smoked Rabbit, Chayote, Pico de Gallo, Huancaína
Texas Redfish Almondine, Veracruz Sauce
Desserts
Fire-Roasted Texas Hill Country Peaches, Pay de Queso, Pecan Calvados Purée, Buñuelo Bits
Flan, Dark Caramel, Berries
Beverage Pairings
Patrón Anejo
Patrón El Alto
Patrón Reposado Cowboy Carajillo
SCHEDULE
6:30-7PM: Cocktails & Passed Appetizers
7PM-9PM: Dinner Service
9PM: After Party at Carriqui
Purchase tickets using the link in our bio or in our stories! ✨
