Vegana Texana

10/28/2021

The wind didn’t stand a chance.

10/20/2021

hey y’all, it’s been a minute. 🙃
i’ve missed feeding y’all so much.
so if you have missed my food as much as i’ve miss feeding y’all come slide on through down to .veganeats.sa this evening from 6-10pm. we’re going to have badass mocktails, música, art, and not to mention San Antonio classix made veganx! slide on through to the south side ✌🏽

09/13/2021

🌮 this is like an unofficial/official announcement, but WE ARE READY TO GO! & we’re opening very soon like on a regular schedule. so…without FURTHER ADO, this is our open sign. 🥳
so listo mi amigxz, let’s make Vegan happen, San Antonio Style.
✨
starting THIS week, (9/16) Vegana Texana will be open, at the corner of N. St. Mary’s & Woodlawn Ave!
Thursdays
Fridays
Saturdays
8pm to like 3AM
OPEN L8 SO Y’ALL CAN EAT GR8 🌮🌱😘

09/01/2021

to grow 1 aguacate, it takes 18 gallons of water.

we promise to be useful and resourceful when it comes to our use of avocados in our products. we look forward to sharing with y’all soon! 🌱🌮

08/31/2021

Vegana Texana Y’all. 🌮🌱🌶
what does that mean, you ask…
well, for those of you who don’t know, the literal translation is “a feminine identifying vegan person of Mexican decent, right? well duh.
but here we are. what does Vegana Texana mean to my visión:
CW
10 years ago i was in a really bad place with anorexia. leaving me in fear when it came to food. without droning too much into the topic; years later i have fallen inlove with food, and what it means to me and my culture, further discovering what it means to be puro vegana.
today, i cook not only to heal myself and my relationship with food but also to encourage and uplift veganism in communities that white veganism has left out. WE ARE OVER THAT Y’ALL, we’re here to decolonialize and destigmatize veganism.
veganismo para todas las personxz 🌱✊🏽
shoutout to all the VEGANXZ out thur. denouncing flesh, because we’re better than that.

08/29/2021

08/28/2021

cevich’YAY. 🐟✨
yell yippie kai yay, y’all.
we will be offering cevich’yay, in celebration of the finned friends we’re saving.
traditional flavors.
marinated to perfection.
soul’less.
say yay, cevich’yay

08/27/2021

currently solidifying our harmless, yet traditional recipes, that we grew up eating. making them todo vegano and made with puro luv.
coming this fall, folx 😘
what are your favorite san antonio dishes?

08/27/2021

the only Tuna we eat.

08/27/2021

LOOK OUT Y’ALL.
we will be hanging this flyer around SA, attached will be our cards, those cards will be your ticket to a FREE TACO or FRITO PIE. so watch out 🌮😘
100% Vegan
100% Tex-Mex
100% Gluten Free
open l8. so you can eat gr8