07/19/2026
Strawberry Lemonade Brownies
Soft, chewy strawberry brownies are topped with a tangy pink lemonade glaze for a bright and colorful summer dessert. 🍓🍋🩷
🛒 Ingredients
For the brownies
• 1 box strawberry cake mix
• 2 large eggs
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
For the lemonade glaze
• 1 1/2 cups powdered sugar
• 2–3 tablespoons lemon juice
• 1 tablespoon strawberry jam
• 1 teaspoon lemon zest
• Pinch of salt
• Fresh strawberries and lemon slices for garnish
👩🍳 Directions
1️⃣ Preheat the oven to 350°F or 175°C.
2️⃣ Line an 8-inch square baking pan with parchment paper and lightly grease it.
3️⃣ Add the strawberry cake mix, eggs, vegetable oil, vanilla, lemon zest, and lemon juice to a bowl.
4️⃣ Mix until a thick, smooth batter forms. The mixture will be thicker than regular cake batter.
5️⃣ Press the batter evenly into the prepared pan using a spatula.
6️⃣ Bake for 18–22 minutes, until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
7️⃣ Allow the brownies to cool completely in the pan.
8️⃣ To make the glaze, whisk together the powdered sugar, lemon juice, strawberry jam, lemon zest, and salt until smooth.
9️⃣ Spread the glaze over the cooled brownies.
🔟 Garnish with sliced strawberries, lemon zest, or colorful sprinkles.
1️⃣1️⃣ Let the glaze set for 20 minutes before slicing into squares.
⏰ Prep Time: 15 minutes
🔥 Cook Time: 20 minutes
❄️ Cooling Time: 45 minutes
🍽️ Servings: 12 brownies
Storage: Store in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
