The Bayou

06/12/2026

New single hop pils from just arrived.

06/11/2026

It's BBQ Thursday!

1/2 Hardwood smoked chicken with coleslaw and 50/50 fries. $17.

06/10/2026

06/10/2026

Specials 6/10 - 6/16:

Ahi Tuna Egg Rolls
Fried egg rolls with tuna, nori, cilantro, scallions and cabbage. Served with wasabi, soy sauce and pickled ginger.

Black Bean & Goat Cheese Pizza
Grilled pizza with alfredo sauce, goat cheese, black beans, onions and red peppers.

Chicken Parmesan
Chicken breast fried to a golden brown topped with Parmesan cheese, smothered in marinara sauce, served with Linguine and garlic bread.

Welcome to Beervana!
A restaurant, beer bar and cocktail bar for everyone 21+
https://www.utahbayou.com

06/05/2026

New Make Roux not War shirts just arrived.

06/04/2026

BBQ Thursday! St Louis cut Pork Ribs with coleslaw and 50/50 fries. $17.

06/03/2026

Weekly Specials 6/3 - 6/9:

Jalapeño Poppers
Jalapeños, stuffed with cream cheese, breaded and fried. Served with a spicy tomato dipping sauce.

Buffalo Chicken Sandwich
Cajun seasoned chicken breast, fried and smothered in traditional style wing sauce. Served on a sourdough bun with lettuce, tomato, onion and blue cheese crumbles. Your choice of sides.

Shrimp Tacos
Butterflied and grilled shrimp in flour tortillas served with chipotle cole slaw, habenero onions and mexi rice.

Welcome to Beervana!
A restaurant, beer bar and cocktail bar for everyone 21+
https://www.utahbayou.com

06/02/2026

New Hazy IPA from Revision. No Good Endings is a hazy DIPA brewed for runners and hikers who know the best part is never the finish line. The name is a nod to the outdoor mindset. In running and hiking there is rarely a perfect ending. This one is all juice and glow. Big fruit flavors lead with ripe mango and peach and a splash of pineapple then lace into bright citrus like orange zest and tangerine. Soft and pillowy upfront with a smooth finish, it drinks deceptively easy for a double

05/28/2026

05/28/2026

First BBQ Thursday of the season.
Half hardwood smoked chicken with coleslaw and fries. $17.

Ready by 5pm.