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Monday 12pm - 10pm Tuesday 12pm - 10pm Wednesday 12pm - 10pm Thursday 12pm - 10pm Friday 12pm - 10pm Saturday 12pm - 10pm

Doki Doki

Doki Doki Dessert: Roll up ice cream, Japanese artisan crepes and more!
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09/05/2026

I’m homeeeee!!! And yes it’s couple days late but I’m ready to say hi again! Swipe right for the menu for my mini welcome home popup!
This time I’m so happy to bring back to you guys the classic crepe cake but also introduce something new, something I learned in Asia, and share stories of how I decided to bring you guys these new treats!!!
So come by and say hi, maybe stay a while to chat with me 🫶🫶🫶

08/27/2026

I’m back! Can’t wait to bring back some of your favorite and some of the new ones I learned! Let’s re-connect over some crepe cakes 🤤😘😘

06/18/2026

POV: You head out at 10 PM to film a giant wholesale market in Vietnam... and a bug flies directly into your eye. 🫠

Yesterday’s adventure was supposed to be all about showing you guys where local bakeries and food vendors shop. Like to the real deal, think Costco + Farmer Markets but bigger, like wayyyy bigger!

Instead, I unlocked a bonus side quest: allergic reaction. 😂
My eye swelled shut, I couldn’t get much done, and the Playbook emails got delayed.

Good news:
✔️ I’m on meds
✔️ I can open my left eye again
✔️ Your access codes are coming
✔️ The passion fruit sauce video drops tomorrow

Honestly? The market was 10/10 worth it
But bug in eye -100000000/10 🦗😭🫥

06/16/2026

After moving to Vietnam, I noticed one thing very quickly:

Vietnamese people will put cheese on absolutely everything. 🧀😂
Grilled seafood? Cheese.
Milk tea? Cheese.
Noodles? Cheese.
Cakes? Somehow... also cheese.

So naturally, I need to find a way to add 🧀 to Doki’s treats and first stop is the beloved Craquelin Cream Puffs!

The result: same signature crispy craquelin puff topped with fluffy Kumo foam and finished with a generous amount of shredded mozzarella.

Is it traditional? Absolutely not.
Is it extra? Very much so.
Is it surprisingly delicious? You’ll have to be the judge but I personally love it 🤤😅

I can’t wait to make these for you guys when I’m back.
Until then, would you try it? 👀

06/15/2026

A lot has changed in the last month!🥹
How have you been holding up without Doki crepe cakes? ❤️

As many of you know, I recently moved to Vietnam to continue my pastry education and chase a few big dreams. Before I left, I promised to share my crepe cake recipes, and after countless hours of writing and fixing, the Doki Crepe Cake Playbook is finally readyyyyyyy!!! 🎉

This reel is the first chapter: those delicate golden crepe layers that make every crepe cake so special.
Whether you’re a home baker looking for a fun project or simply someone who misses Doki crepe cakes, I made this playbook for you. My goal was to share not just a recipe, but everything I’ve learned from making thousands of crepe cakes over the years.

The Doki Crepe Cake Playbook is now available to order on our website! ✨

Thank you for supporting me through this new chapter. It means more than you know. Now go make some crepes with me! 🥰

05/18/2026

It’s honestly so surreal seeing how much love you guys have for Doki crepe cakes these last couple weeks 🥹

What started as me obsessively researching, testing, flying to LA to study cakes layer by layer, and nervously introducing something completely unfamiliar to Utah… somehow became one of the biggest parts of Doki.

Back then, I genuinely didn’t know if people here would even be open to crepe cakes… let alone flavors like pandan, ube, lychee, and yuzu 😭

But you guys opened your hearts, your taste buds, and supported every crazy idea I had along the way.

From hundreds of crepe batter tests to finally finding the perfect organic vegan stabilizer for the cream, these cakes have grown so much over the years — and honestly, so have I.

Thank you for letting these delicate little cake babies become part of your birthdays, celebrations, late night cravings, and sweet memories 🫶

And I promise… this journey with crepe cakes is far from over 😤💪❤️🍰

05/14/2026

Whole crepe cake pre-orders are now open for this weekend ✨🎂

Many of you missed the last few rounds and messaged me about home pick-up, so this weekend I’m opening very limited spots [only 10] for whole crepe cakes, made fresh in my little home bakery with so much love 🥹🤍

There’s something so special about making whole crepe cakes, from creating the flavors to carefully decorating each one, because I know they’ll be part of someone’s sweet moment; and that means everything to me.

I only have 4 days left, and this will be my last weekend making them for a little while. Between packing and teaching my family some of Doki’s recipes, I can only take a few orders, so if you’ve been hoping to grab one, now is the time 🫶✨

05/13/2026

These recent pop-ups have been one of the most beautiful, exhausting, emotional experiences of my life 🤍

Ever since closing Doki and moving into this tiny home bakery setup, every single process has become harder than I expected. Smaller kitchen. Smaller workspace. Smaller workflow. Things that used to take minutes now take hours. Even with careful production mapping and planning, time somehow disappears so quickly and I massively overestimated how much I could physically produce without the storefront kitchen.

The truth is… without my parents, none of this would even be possible.

These recent pop-ups had us running on almost no sleep, sometimes 30+ hour production rounds, just trying our best to get everything done in time while constantly adapting to problems that came up during baking and prep.

My dad literally jumped in to help me right after waking up from anesthesia from his colonoscopy procedure. My mom barely had time to eat, maybe once a day, and kept saying she’d “do her hair later” because there was always something else to finish first.

But we LOVE every single second of it!!!

They barely speak English, but they LOVE seeing everyone at the pop-ups. They love seeing the support, kindness, and excitement from this community. Ever since moving from Vietnam, I haven’t seen them smile and come alive like this in such a long time.

I know people say food brings people together… but I don’t think I fully understood it until now.

So thank you. Truly.
For supporting this tiny little bakery.
For showing up.
For giving my parents something to look forward to every week.
For helping this new chapter of Doki feel alive 🤍

05/11/2026

Next week’s pop-ups are officially live 💕

And somehow… these will be my last TWO pop-ups before heading back to Asia for a little while 🥹

I honestly still can’t believe this tiny home bakery chapter turned into something so special this quickly. Getting to create cute little desserts again, seeing everyone show up, hearing your reactions in person… it’s been healing a part of me I didn’t even realize needed healing.

Pre-orders for both pop-ups are OPEN NOW ✨
Last call for pre-orders will be TOMORROW at 5PM so I can properly prep everything in my tiny kitchen!!!

And if you’re planning to stop by in person… I *might* have some extra special desserts at the pop-up that won’t be available online 👀

Thank you for being part of this new era of Doki. Truly!! 🫶🫶🫶

Also… a huge thank you to the amazing local businesses that opened their spaces and hearts to this tiny little Doki pop-up era 🥹❤️

Thank you Dough Lady and The Tea Barn for hosting me this week, supporting me, and helping me keep Doki alive in such a special way. Being welcomed by other small businesses during such a transitional season of my life honestly means more than I can put into words.

05/10/2026

The last couple of days, being able to create content for the gram has truly felt like a privilege 💕
And it’s only possible because of all the love and support you guys have given me.

I’m so grateful to be able to bring a little joy to so many moms this Mother’s Day, especially through these last-minute custom orders 🥹

Here are couple pictures of the variety cakes I made today. Every single one was such a special one to work on ✨😍

Address

249 E 400 S
Salt Lake City, UT
84111

Opening Hours

Monday	12pm - 10pm
Tuesday	12pm - 10pm
Wednesday	12pm - 10pm
Thursday	12pm - 10pm
Friday	12pm - 10pm
Saturday	12pm - 10pm

Telephone

+13852294339

Website

http://www.dokidessert.com/

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