Fillings & Emulsions

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Fillings & Emulsions At Fillings & Emulsions we offer a tasty and colorful array of desserts and pastries with French influence and a Latin Flair. Best macarons in the state
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We are proud to serve our community and offer delicious pastries that will leave you craving for more. We are proud to serve the Salt Lake community and offer delicious pastries that will leave you craving for more. We have a fresh, wide selection, focusing on French techniques that bring out the best in our pastry chefs. You won’t find better macarons in Salt Lake City! Our Executive Chef and Co-owner, Adalberto Diaz is the American Culinary Federation 2012 Pastry Chef of the Year. He was featured as one of the finalist on Food Network’s “Holiday Baking Championship” Season 2. He has put his heart and soul into Fillings & Emulsions and has been honing his skills for over 30 years. Take a chance with us, visit us today. You won’t regret it!

10/17/2026

Chef Adalberto Diaz been busy, and his legendary holiday tarts are coming together beautifully. A little glimpse into the care and craftsmanship behind every one.

Holiday preorders are open now. Get yours in early!!! 📲

10/16/2026

A tradition worth keeping. Bringing Pan de Mu**to to life, made with love and available in extremely limited quantities. Online orders are open now, but once they’re gone, they’re gone. Don’t wait on this one 🖤✨

10/16/2026

Theirs belong on the porch. This one deserves the center of the table. Chef’s Bountiful Harvest Pumpkin is almost too beautiful to cut into. Almost. Get your preorders in now while you still can!!!

Thanksgiving Sale prices go away in two weeksDO NOT MISS THE DEADLINEThanksgiving Sale is here at Fillings & Emulsions! ...
10/16/2026

Thanksgiving Sale
prices go away in two weeks
DO NOT MISS THE DEADLINE

Thanksgiving Sale is here at Fillings & Emulsions! Get ready to indulge in the perfect holiday treats with our exclusive offer—two delicious tarts and a dozen of our freshly baked rolls for under $50! It's the ideal way to elevate your Thanksgiving feast without breaking the bank. But hurry, this fantastic deal won't last long! And that's not all—enjoy a mouthwatering 16% OFF all tarts until October 30th! Whether you love pumpkin, pecan, or key lime, there's a tart for everyone to savor. After the 30th, we won’t be taking any more orders, and all tarts will return to their full price on a first come, first serve basis. So get your orders in now and make your Thanksgiving unforgettable with our treats!

Our new Bountiful Harvest Pumpkin centerpiece, perfect for your upcoming celebrations! This stunning addition will elevate your dining experience, bringing the warmth of the season right to your table. Don't miss out on creating unforgettable memories with this gorgeous centerpiece that combines flavor and festivity!

Click here for an update from Fillings & Emulsions!

10/14/2026

Some requests are too good to turn down. Every detail is hand-painted by our macaron team, each creation made with intention. Chef is notoriously selective when it comes to custom requests, and we wouldn’t encourage it but it worth a shot 😂

The holidays are approaching, and our calendar fills quickly. Get those special requests in early and place your online orders now!!!

10/13/2026

Not sure how long it plans on sticking around, but fall has officially made its entrance. And what an entrance it is.

Get those preorders in and secure your fall favorites online while you still can 🍂❤️

10/10/2026

Holiday orders are officially open. Grab 2 of our holiday tarts for $48.95 and get a dozen rolls included. Just need one? Individual tarts are $27.95, which is 33% off through October 31st.

Our rolls are also just $3.99 through October 31st. Get ahead of the holiday rush and place your order online now!!!

10/09/2026

Introducing The Bountiful Pumpkin Harvest.

Leave it to Chef to turn an ordinary pumpkin into something extraordinary. Except this one isn’t a pumpkin at all. It’s an entire cake, carefully crafted and decorated by Chef to look like the real thing. Almost too beautiful to cut into. Almost.

10/08/2026

Something wicked has been brewing in Chef’s kitchen, and he’s finally ready to let you in on it. Introducing the Blood Moon Macaron. As mysterious as its name, and every bit as tempting as it looks!

Just in time for spooky season. Come get a little taste of the dark side at Fillings & Emulsions!

Address

1391 S 300 W
Salt Lake City, UT
84115

Opening Hours

Monday 7am - 8pm
Tuesday 7am - 8pm
Wednesday 7am - 8pm
Thursday 7am - 8pm
Friday 7am - 8pm
Saturday 7am - 8pm

Telephone

+13852294228

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