Park City Culinary Institute

04/23/2026

Some stories stay with you forever.

Kayden Petersen-Craig was one of the earliest graduates of Park City Culinary Institute—and one of the most inspiring. After attending school in a wheelchair following a spinal cord injury, he refused to let his circumstances define his future.

He went on to open a restaurant, give back to his community, and uplift others through his work and leadership.

Today, as he courageously battles cancer, we are honored to carry his legacy forward.

✨ Introducing the Kayden Petersen-Craig Courage Scholarship Fund

$10,000 worth of scholarships available
Open to the LGBTQ+ community of any age

In honor of Kayden’s legacy, Park City Culinary Institute is proud to introduce this scholarship opportunity.

To apply, simply inform your Admissions Director at the time of enrollment.

For more information:
Call 801-413-2800
Email our Director of Admissions [email protected]

Apply: https://parkcityculinaryinstitute.com/apply/
For more information: https://parkcityculinaryinstitute.com/contact-us/

This is more than a scholarship—it’s a continuation of a story built on resilience, generosity, and courage.

Please share with friends and family to get the word out.

04/15/2026

Today our students conquered lamb and it looks delicious!

04/07/2026

If you’ve been thinking about culinary school… this is your sign.

Whether you dream of mastering pastries or building confidence in the kitchen, our next cohorts are right around the corner.

🍰 Pastry & Baking – Starts April 20
🍳 Cuisine – Starts May 26

Small class sizes. Hands-on learning. Real skills you’ll actually use.

And if you can’t decide?
You don’t have to. Take both and elevate your entire cooking game.

⚡ Limited spots remaining

Apply today: https://parkcityculinaryinstitute.com/apply

04/01/2026

🍝 Escape the Spring Break Chaos 🍝

Looking for a fun night out this Friday? Step away from the Spring Break craziness and join us for a hands-on Pasta Night at Park City Culinary Institute.

Spend the evening learning how to make fresh pasta from scratch—always featuring two pastas + two sauces, with something new every time. From fettuccine to ravioli to angel hair, you’ll build skills, share laughs, and sit down to a meal you created yourself.

✨ Perfect for a night out with friends, family, or a unique date night
✨ No experience needed—just come ready to have fun
✨ Limited spots available

Grab your seat before we sell out ⬇️

An Italian Culinary Experience

04/01/2026

Check out the surprise cookie contest that happened in our cruise cohort last week. What a sweet turn of events. Of course we had to try them all.