The idea of Tora Sushi is a vision to appeal to any event one may be planning with Sushi as a cuisine. Sushi is the forte, Tora Sushi is versatile in all cuisines and flavors. If you or anyone you
know may be considering food for a private in home dinner,or any scaled event then Tora Sushi would be a perfect avenue to consider. Vegan, vegetarian and all specialty diets are also options with Tora
Sushi. Gluten free, you name it. In home classes for sushi and cooking are available as well. Competitively priced. The underlying experience of Tora Sushi consists in 18yrs of culinary experience and personal expression under chefs such as Dan Uche, Diego Fernandez, Mark Valliani, Terry Barkley, Jun Kato, Kati Liu, Jon Tan, Fumi Nagase, Michael Rosenblum, Grant Perler and Master Koji Sakata. Nine years of that stems from sushi making and Japanese fusion cuisine. His sushi apprenticeship began at Jun in Prairie Village in 2003, Nara restaurant since it's opening as their Sous Chef for a period of time and sushi chef. Tora Sushi is currently head sushi chef of Nikko in the Overland Park Marriott. For consults or references please email or call Brett DeHart with the information provided below.
