06/08/2026
Introducing our all new summer menu! ☀️
Book a reservation with us today at (385) 270-5606 to try these new items. ✨
1. AGNELLO ALLE ERBE: 1/2 lamb rack, herbs crust, dijon mustard, parsnip
2. SALMONE: Pan seared salmon, roasted bell peppers puree, asparagus, salad or microgreens
3. RUSTICA- Spicy Salami, roma tomato, pecorino romano, oregano
4. TAGLAITELLE AL RAGU: White bolognese ragu, parmigiano reggiano
5. ANTIPASTO SICILIANO: Crocché di patate, panelle, pecorino cream
6. PIATTO DEL CONTADINO: Rosemary focaccia, parmigiano reggiano 18 months, marinated Italian olives, roasted tomatoes
7. SCALOPPINE PICATA: Veal cutlet, lemon, capers
8. SPAGHETTI ALLE VONGOLE: Manila clams, medley cherry tomatoes, lime zest
9. RISOTTO: English peas vellutata, shrimp, crispy guanciale, parmigiano reggiano, lemon
10. POLLO ALLA BRACE: Chicken, garlic roasted peppercorn, sweet potatoes, lemon, oregano
11. INSALATA ESTIVA- Golden and red beets, baby kale, yogurt dressing, feta, radish, rosé balsamic.
12. POLPO CROCCANTE: Spanish octopus, fennel, potatoes cream, confit medley cherry tomatoes, sage
13. TAGLIATA DI MANZO: Meat by Linz prime ribeye, baby arugula, parmigiano reggiano, IGP balsamic glaze