SLC Salads

08/28/2021

A preview of our new menu items. The Sweet Potato Bowl with Smoked Tempeh. Find us at The England Hub at The U. *Photo credit

07/27/2021

We are about to open a new location and are looking for full-time positions.

Pay starts at $15/hr

Start date is 8/16.

04/17/2021

Check out the recent Salt Lake Tribune article featuring us!

After months of hearty and heavy winter takeout, along comes SLC Salads offering lighter salads, soups and small plates. It’s open Monday through Friday from 11 a.m. to 3 p.m.

04/11/2021

Check out post about us!

04/11/2021

Check out Jennifer Burns' (ABC 4 TV Cooking Host) Instagram Post about Us! See the full post on IG

04/11/2021

Check out our recent feature in The Salt Lake Tribune.

03/27/2021

Looking for a prep cook / line cook to work for our new restaurant. You will be working alongside our executive chef and will be responsible for prep, fulfilling orders, cooking protein to temp, inventory management, and maintaining a high level of quality and presentation.

We are a new salad restaurant, SLC Salads, and we need someone to work from 9a - 4p, Monday - Friday; with occasional weekend catering. Starting pay will be $12/hr, but as the company grows, your pay will increase and you will move into a leadership role.

Restaurant and cooking experience is required for this role.

If you are interested, please apply with your resume. We are looking to hire and start paid training immediately.

03/27/2021

Check out our menu. Try us out by searching for SLC Salads on Doordash or GrubHub.