Chicory Restaurant

10/10/2026

🚫🌾 Are you gluten-free? Looking for incredible GF options? 🚫🌾

Reserve your table today at Chicory! Chef Ray is bringing 5 spectacular gluten-free entrée options to downtown Salisbury for the next two weeks only. Enjoy bold, vibrant Caribbean roots and global flavors crafted safely with your dietary needs in mind.

🔥 On the Gluten-Free Lineup:
• Braised Oxtail (GF) – The fan favorite returns! Perfected with a rich tamarind reduction and served alongside red beans & rice.
• Flame-Grilled Wahoo Steaks (GF) – Topped with fresh pineapple salsa, sweet potato puree, and crisp broccolini.
• Pan-Seared Snapper (GF) – Paired beautifully with savory island peas and stone-ground grits.
• Island Curry Grouper (GF) – Simmered in authentic spices and served over hot, steamed Jasmine rice.
• Thai Red Goat Curry (GF) – Tender braised goat meat in a rich coconut cream gravy, served with steamed Jasmine rice.

Don't sacrifice flavor for your lifestyle. Come taste how Chef Ray blends culinary tradition with gluten-free perfection! ⏰ This exclusive pop-up menu is only active for two weeks, so lock in your spot before it's gone.

📍 Chicory | 127 North Main Street, Salisbury, NC
📞 Call up your favorite foodie partner and head over!
🔗 Book on Google or click the link to book your table here on FB.

10/09/2026

✨ Salisbury, meet your new favorite spot! ✨

We are officially open and absolutely thrilled to welcome you to Chicory, located right in the heart of downtown at 127 North Main Street.

We’ve poured our hearts into creating a beautiful, warm, and inviting space for our neighborhood. Whether you're taking a midday lunch break, joining us for a cozy weeknight dinner, or celebrating the weekend, our tables are ready for you.

🍳 Brunch isn't just for weekends anymore!

That’s right—we are serving up our incredible brunch menu all week long! You can enjoy our full dinner menu alongside exclusive brunch creations whenever the craving strikes. Come try our rich, savory Gumbo Pot Pie, our flavor-packed Creole Omelette, or a tall stack of fluffy Blueberry Pancakes!

We can’t wait to meet our neighbors, share a meal, and become a part of your daily traditions. Come step inside, explore the new space, and let us treat you to something special!

📅 Ready to join us?
• Reserve your table directly through our Google listing or right here on Facebook!
• Planning a celebration? For parties over 6, please give us a call to book your table.

📍 Find us at: 127 N Main St, Salisbury, NC
👇 Tag a friend who needs a weekday brunch break in the comments below!

10/08/2026

🌴 BACK BY POPULAR DEMAND! 🌴
While Chef Jasmine is away for the next two weeks, Chef Ray is taking over the kitchen at Chicory & Chives! He’s bringing his vibrant Caribbean roots and global flavors straight to your plate with an incredible lineup of fresh, bold new dishes. 🌊✨

Yes, you read that right—the all-time favorite Braised Oxtails are BACK! 🍖🔥

Check out this exclusive pop-up menu:
🦀 APPETIZERS
• Bahamian Crab Cakes (with Chili-Lime Aioli)
🐟 ENTRÉES (All Gluten-Free!)
• Flame-Grilled Wahoo Steaks (with Pineapple Salsa, Sweet Potato Puree, and Broccolini)
• Pan-Seared Snapper (with Savory Island Peas & Stone-Ground Grits)
• Island Curry Grouper (with Steamed Jasmine Rice)
• Braised Oxtail (with Tamarind Reduction and Red Beans & Rice)
These exclusive dishes are crafted for the adventurous palate, but they’re only here for the next two weeks! ⏰
📞 Call your favorite foodie person, lock in your plans, and make a reservation today! Reserve on Google, Facebook & call for parties of 6 or more.

📍 Chicory & Chives
📅 Chef Ray's Takeover lasts for two weeks only!

10/08/2026

Here is the updated SPECIALS for October 2026, emphasizing that these special menu items are available daily until they sell out!

09/25/2026

Hello Salisbury! As promised, here are the specials for the next week. Come in and see us!

09/08/2026

We are open for regular business hours! We hope you all enjoyed the holiday weekend, we cannot wait to serve you!

09/01/2026

Chicory will be closed for maintenance for lunch today, however we will be opening for dinner service. Thank you for your patience and we apologize about the inconvenience

08/13/2026

LIVE omelet station for BRUNCH anyone?

Hey Rowan County, let’s talk brunch! 🍳🥂
We are thinking about launching a live, custom omelet station for weekend brunch at Chicory & The Bakeshop at Chicory and we want to know what you think!
To see how much you love the idea, we are looking to host a live test event this upcoming weekend. But before we heat up the pans, we need your input, reactions, and ideas to make it perfect.
Tell us in the comments:

1️⃣ Are you a "Yes!" for a live omelet station?
(Drop a ❤️ or 👍 to let us know!)
2️⃣ What are your absolute must-have toppings? (Are we talking local sharp cheddar, fresh veggies, crispy bacon, or maybe something adventurous?)
3️⃣ What else would make your perfect weekend brunch experience with us?

We love cooking for this community and want to build this menu with you! 👇👇

08/13/2026

🍽️✨ YOUR TABLE IS WAITING AT CHICORY! ✨🍽️

Looking for the perfect excuse to treat yourself this week? We’ve got a spectacular lineup of limited-time specials fresh on the chalkboard! From crisp, tropical starters to bold, comforting entrées, our kitchen is firing up incredible flavors you won't want to miss.

Here is a sneak peek at what’s on the menu this week:🌴

APPETIZERS & STARTERS
Conch Fritters: Light, crisp fritters featuring tender wild-caught conch, sweet peppers, and mild Caribbean spice, served with a house-crafted calypso aioli infused with velvety cream of coconut.

Crab Salad Tacos: Sweet crab meat, buttery diced avocado, and fresh cilantro served with a smoky grilled pineapple salsa.Tropical

Tuna Tartar: Sashimi-grade ahi tuna tossed with sweet mango and sesame-soy, layered over lime-crushed avocado in a crisp green plantain cup.

Okra Frits: Thinly sliced local okra, lightly dusted, flash-fried, and finished with our signature house savory masala seasoning.

✨ THE MAIN EVENT
Nassau Grouper Fingers: Golden-fried, seasoned grouper strips served with house zesty tartar sauce, traditional island peas and rice, and a refreshing tropical slaw.

NY Steak: Flame-grilled island spice prime steak with caramelized onions, au jus, smashed garlic new potatoes, and seasonal veggies.

Rasta Pasta: Rich and creamy style pasta with a hint of jerk, served with your choice of seasoned salmon, shrimp, or jerk chicken.

📅 Tables are filling up quickly for the weekend! Don't wait until the chalkboard gets wiped clean—secure your spot today.

08/06/2026