05/31/2026
A double batch of sausage gravy on Sunday has become standard prep, and commonly sells out before we close.
I'm so proud of the compliments we receive for our biscuits and gravy! Its quite possibly the most judged food item for a breakfast restaurant. The secret is freshly made Biscuits and gravy made from scratch (no powdered gravy mix!)
Our gravy is actually very simple to make. So here's our recipe. Try it for yourself at home!