Pizza Rio

06/10/2026

More slices. More combos. More sandwiches. More ways to grab exactly what you’re craving without overcommitting.

Starting June 11th, we’re rolling out a brand new Pizza Rio menu. The pizza isn’t changing, we’re simply dialing in the experience for everyone to enjoy.

Take a sneak peek then come check out what’s new at the Pizza Rio Slice House tomorrow.

06/09/2026

A good meal is all about balance. A slice (or two) and a fresh salad make for a pretty great pairing.

Join us upstairs and enjoy both.

06/08/2026

Return guests stopping back in. First timers finding us. The rooftop patio overlooking the river.

Whether you planned it or just stumbled up, we’re glad you made it to Pizza Rio. Thanks for taking the time to share your experiences!

06/04/2026

Something’s shifting at Pizza Rio…

Same place. Same slices. Just a different style on the way. Come see some of the changes for yourself today!

06/03/2026

FIBArk.colorado is right around the corner, and there’s no better way to get ready than with the Official Beer of FIBArk. 🍻

Want a taste of FIBArk before festival weekend arrives? Find Salida Brewing Company beer on tap at Boathouse Cantina, Pizza Rio, and Soggy Surfer or grab cans to-go from the taproom.

And once FIBArk rolls around (6/18-6/21), catch SBC pouring at Riverside Park all weekend long.

.colorado is right around the corner, and there’s no better way to get ready than with the Official Beer of FIBArk. 🍻

Want a taste of FIBArk before festival weekend arrives? Find SBC beer on tap at Boathouse, Pizza Rio, and Soggy Surfer or grab can to-go from the taproom.

And once FIBArk rolls around (6/18-6/21), catch us pouring at Riverside Park all weekend long.

06/03/2026

Your Riverside favorites are now just a few taps away on DoorDash. Order from Boathouse, Pizza Rio, or Soggy Surfer and get a $0 delivery fee on your first order.

Click here: http://bit.ly/4vvKCh6

06/01/2026

Pizza Rio is now hiring! If you like fast-paced kitchens, good energy, and even better pizza — apply to be a line cook today!

$20-$25/hr DOE. Must be 18+. Kitchen experience a plus, but we’ll train the right people.

Please send your resume to [email protected] or drop it off in person.

Ahora contratanda: cocineros de línea. $20–$25/hr. Debe tener 18+. Experiencia en cocina es un plus, pero no es necesaria. Por favor envía tu currículum a [email protected] o entrégalo en persona.

05/31/2026

When you’re hangin’ out at Soggy Surfer, those hot cheese and pepperoni slices making their way through come straight from Pizza Rio.

Crafted with our signature New York-style sourdough crust, our thin and foldable pizza is the perfect companion to a cold drink and an evening of live music.

Snag a slice today!