What are the opening hours?

Monday 5pm - 9:30pm Tuesday 5pm - 9:30pm Wednesday 5pm - 9:30pm Thursday 5pm - 9:30pm Friday 5pm - 10pm Saturday 5pm - 10pm

Georgia Sea Grill

Name: Georgia Sea Grill
Address: 407 Mallery Street, Saint Simons, GA, 31522, US
Telephone: +19126381197
Price range: $$$
Rating: 4.9

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Georgia Sea Grill

Reservations at 912-638-1197 or at www.georgiaseagrill.com That’s why we grow our own.
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We do have a lot of fun at Georgia Sea Grill, but we take our commitment to the freshest ingredients very seriously. Only by sourcing our favorite vegetables, fruits and herbs right here at our own Potlikker farm can we be absolutely assured that we are serving nothing but the freshest, healthiest seasonal flavors. Once perfectly-plated with locally-sourced seafood, beef, pork, lamb, poultry, or our own Satilla Ponds farm-raised catfish, you will see and taste the difference that locally-grown brings to the table.

10/03/2026

Saturday Entrée Feature: confit duck leg over carolina gold rice polenta, cassoulet (pork and bison sausage, cannellini beans, onions, carrots, celery and tomato paste) finished with orange and apricot gastrique

10/01/2026

Thursday’s Entrée Feature: blackened swordfish over Carolina gold rice and black beans topped with roasted zucchini, squash, heirloom tomatoes, and wilted spinach finished with a maple Dijon vinaigrette

09/30/2026

Wednesday’s Small Plate Feature: fried flounder over blue cornmeal polenta with black-eyed pea salad and malt vinaigrette

09/28/2026

Monday’s Features —>
Two entrée features today!

Pan roasted halibut over pencil cob grits topped with okra, sugar snap peas, pepper medley, grape tomatoes, wilted spinach, and black-eyed pea ragu finished with cane syrup

Fried founder over black bean hummus
finished with tabouleh, heirloom tomatoes, and chili tahini

09/26/2026

Saturday’s Entrée Feature: Pan roasted mahi over jimmy red corn grits, collard greens, and black eye pea ragu finished with garlic chili oil

09/25/2026

Friday’s Feature: pan roasted cobia over rice polenta, shallots, red peppers, squash, zucchini, poblano peppers, turnips, and wilted arugula, finished with tomato vinaigrette

09/22/2026

Georgia Sea Grill is proud to partner with Marine Extension and Georgia Sea Grant to highlight the connections between healthy coastal ecosystems,
sustainable fisheries and the seafood we eat.

Come celebrate National Seafood Month with an exclusive menu featuring local Georgia seafood. A portion of each ticket sold will support Marine Extension and Georgia Sea Grant’s research, education, and extension programs that serve the local seafood industry.

Call 912-638-1197 to purchase tickets

09/21/2026

Monday’s Features —>
Entrée: surf and turf. 6oz grilled Pat LaFrieda NY strip and seared scallops over butternut risotto topped with shimeji mushroom, asparagus, shallots, sundried tomatoes finished with smoked chili au poivre

Small plate: fresh mozzarella, smoked country ham, heirloom tomatoes, pickled shallots on an arugula salad finished with a basil pistou

09/19/2026

Saturday’s Entrée Feature: pan roasted snapper over parmesan polenta and roasted eggplant caponata, finished with a balsamic reduction

09/18/2026

Friday’s Feature: pan roasted golden tile over butternut squash risotto, topped with braised collard greens, turnips, andouille sausage, zucchini, squash, and sweet peppers, finished with a tomato vinaigrette

Address

407 Mallery Street
Saint Simons, GA
31522

Opening Hours

Monday	5pm - 9:30pm
Tuesday	5pm - 9:30pm
Wednesday	5pm - 9:30pm
Thursday	5pm - 9:30pm
Friday	5pm - 10pm
Saturday	5pm - 10pm

Telephone

+19126381197

Website

https://www.georgiaseagrill.com/?y_source=1_MTk1MzcxMTMtNTU5LWxvY2F0aW9uLndlYnNpdGU%3D

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