The Signature Food Group

09/15/2017

Have you seen our new website?

Check it out and let us know what you think!

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07/26/2017

Excited to learn from some of the best and network with others in our industry at the FRLA Marketing + Operations Summit next week!

See you there!!



https://www.frla.org/event/summit/

Innovation Begins Here

07/18/2017

http://www.restaurantbusinessonline.com/news/subway-starts-new-chapter

The world's largest restaurant chain intends to freshen its image with a new design, operational changes and menu tweaks. Here's a preview.

07/11/2017

You didn't think BBQ was just a Southern thing, did you?

http://smithfieldfarmlandfoodservice.com/menu-ingenuity-solved/bbq/bbq-by-region/?utm_source=SmartBrief&utm_medium=Image%2BText&utm_campaign=BBQ_2.0&utm_content=Ethnic #1490385780598-a3b34fb2-becf

Regional BBQ is ever-changing. The lines between regions are blurring in the U.S., and ethnic BBQ flavors are becoming more and more popular.

07/07/2017

How prepared foods are driving the "deli boom"!

http://www.progressivegrocer.com/departments/deli-prepared-foods/prepared-foods-driving-deli-boom

Retailers rely on well-trained staff for more shopper engagement, profitable results

07/06/2017

http://www.restaurantbusinessonline.com/news/what-amazon-whole-foods-combo-could-mean-restaurants?source=igodigital

In a phrase: stepped-up competition for share of stomach.

07/06/2017

Thanks for the recipe Delish!

http://www.delish.com/cooking/g1901/fried-baked-chicken-recipes/

Recipe: Mama's Fried Chicken Receiving glowing reviews, this recipe takes you back to the days when your mother used to fry her famous chicken. It's nothing but she

07/05/2017

Take a look and follow our LinkedIn company page!

https://www.linkedin.com/company-beta/3058511

07/05/2017

Just thought we would share a few up-and-coming food trends for your Wednesday afternoon!

http://www.restaurantbusinessonline.com/menu/food-trends/3-trends-todays-groundbreaking-concepts-share?utm_source=Marketing%20Cloud&utm_medium=email&utm_campaign=RB_Top_Stories_07-02-2017&sfmc_s=36070013 =0

The most intriguing new restaurants around the country are staying on top of today’s trends. These concepts will be the focus of the closing session at next month’s Restaurant Trends & Directions conference in Chicago.

07/05/2017

Yum!! Thanks for the recipe Serious Eats!!

http://www.seriouseats.com/recipes/2017/03/creole-style-red-jambalaya-chicken-sausage-shrimp-recipe.html

Red Creole jambalaya is a classic of New Orleans cookery: a pot of rice loaded with meats, seafood, tomatoes, and more flavor than you'll know what to do with. The secret to this one is in carefully orchestrated steps to deepen and build flavor, plus a trip to the oven to guarantee you don't end up…

07/05/2017

It's National Social Media Day! Thank you to all of our followers!!

07/05/2017

Happy 4th of July from The Signature Food Group!!