09/28/2026
A new chapter has arrived at . ✨🍽️
We’re excited to introduce Chef Kenneth Tufo’s new menu, a beautifully curated collection of dishes that brings together refined technique, seasonal ingredients, and bold coastal flavors.
Swipe to see a few highlights and the full menu!
Consider this your invitation to experience what’s new at Maritana. Be among the first to taste Chef Kenneth Tufo’s latest menu by booking your reservation at the link in our bio. ✨
🦞 White Asparagus Veloute
lobster, asparagus tips, pine nuts, sorrel
🐟Atlantic Swordfish
Mussel-chickpea ragout, cherry tomatoes, roasted eggplant puree
🦪 Diver Scallop with spaghetti squash, pancetta, poached pear, and pomegranate
🥩 Venison Tartare
black truffle vinaigrette, quail egg, caperberry bread leaves, pickled mustard seed
🥩 Foie Gras Torchon
chef’s seasonal jam, szechuan peppercorn gastrique, brioche
🥩 Fig & Almond Crusted Elk Chop with acorn squash, creamed Brussels sprouts, and tawny port glace
🌼 Stuffed Squash Blossoms
ricotta & buratta cheese, green tomato jam, olive tapanade