Meritage - St. Paul Restaurant

06/17/2026

Whether you know what you want or you have no idea, you’re in good hands at our bar.
Find your new favorite drink. 🍸 See you tonight!

06/12/2026

Date night coming up? Come to Meritage and split a bottle of wine, linger over dinner, and let the evening take its time. From oysters and steak frites to French classics and dessert, we’ve got the rest covered.

06/11/2026

Dessert is never an afterthought here. 🍮
Pastry Chef Nina has been putting her heart into our dessert menu and every plate that comes out of the kitchen proves it.

06/10/2026

This dish has been around since the 1800s. Born in Rouen, made famous at La Tour d’Argent in Paris, and now here in Saint Paul. A whole roasted duck carved and pressed tableside, your sauce made right in front of you from our restored antique duck press. The kind of meal is worth gathering around!

Reserve your duck experience, link in bio 🇫🇷🍽️

06/07/2026

No better way to spend a Sunday morning in Saint Paul ☀️ Sunday brunch at Meritage is the kind of morning you actually look forward to.

Sunday Brunch: 10AM to 2PM

06/03/2026

Just another night doing what we love.
The rhythm of service. The sound of pans hitting the range. A dining room filling up. After more than 14 years in downtown Saint Paul, it’s still our favorite part of the day.

A French brasserie in the heart of Saint Paul, built on good food, great wine, and the people who walk through our doors. Call to make a reservation today!

05/30/2026

Tucked into the historic Hamm Building in downtown Saint Paul, we've spent nearly two decades doing French brasserie right: seasonal menus, a buzzing oyster bar, and a dining room that feels like it's been here much longer than we have.

However the evening finds you, there's a table here for you. 🥂 Reserve a table today.

05/28/2026

The dining room is ready. The oyster bar is stocked. Let us worry about the details, you just worry about what to order.

Dine in tonight or reserve your table for the weekend. We'll be here.

03/16/2026

MERITAGE IS HIRING

Established 2007. Still here. Still intentional.

We're rarely in this position — which means when we open the door, we open it carefully.

Bartender (Full-Time)

We're looking for someone young in spirit, serious in craft. You'll work alongside JR, who's been behind this bar for nearly 14 years — that's not a ceiling, that's a gift. Wine literacy is essential. Ego is not. If you understand that there's something rare about a house with history, philosophy, and genuine purpose, we want to meet you.

Experienced Servers (2 positions)

The floor at Meritage is a particular kind of stage. We're looking for people who've worked at a high level and are ready to do it somewhere that means something.

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Meritage. St. Paul. Thursday–Sunday.
And, now: Steak Frites Wednesdays! We can't add the dates fast enough...

Inquire in person, or at

A 1920s French Brasserie in downtown Saint Paul. Oyster bar, craft cocktails, an award-winning wine cellar, and private dining in the Médoc Room.

02/28/2026

**Steak Frites Returns! Wednesdays in March.

Chef Russell's doing what he does best — keeping it classic, keeping it French. Leave the decision fatigue behind you.

Seating begins at 5PM. Book it now while you still can.**

Reservations at www.steakfrites.net or call (651) 222-5670.
See you at Wednesday.

A casual French bistro concept. $32 prix fixe. Unlimited frites. Say 'encore.'