Crasqui Restaurant

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Crasqui Restaurant Author Recipes by Chef Soleil Ramirez
Venezuelan roots + Spanish influence

The idea of Crasqui Restaurant is to walk all my guests into a time travel palate experience from one state to another and really understand how Venezuelan cuisine was born, with a fresh, elegant, and delicate touch. All the dishes on the menu are based on authentic ingredients, memories, and histories from my family and friends. My recipes are inspired by my grandma, my mom, my dad, my best friend, my cousins, and all the places I had the pleasure to visit when I was younger, and I can say I know my country pretty well; I have been a little obsessed to understand how our gastronomy was build and all the incredible flavors we have to offer. That is Crasqui, an island in the Caribbean Ocean, a place of dreams, peace, and love….

- Chef Soleil -

11/03/2026

Creating the menu for Crasqui Restaurant is a labor of love. 💙 Each dish is inspired by Chef Soleil's memories, family, and culture -- that is the love part. As for the labor part, well, that's not as easy to romanticize. So we'll save that for another post 😉

Make your reservation to be some of the first people to try out our new menu items!!

Let your taste buds take you on a journey at Crasqui in St.Paul, Minnesota! We're the only Venezuelan rum bar in the Midwest and one of the few fine dining Venezuelan restaurants in the country!

From our kitchen to your table—delicious Thanksgiving dinners for your family.  Just heat them up at home and ENJOY!💰Pri...
11/02/2026

From our kitchen to your table—delicious Thanksgiving dinners for your family. Just heat them up at home and ENJOY!

💰Prices💰
Dinner for 2 : $145
Dinner for 4: $290
Dinner for 6: $435
Dinner for 8: $575
Dinner for 10: $710
Dinner 11+ people $70 per person

🗓️Pick up days🗓️
- Tuesday, November 24th from 11am to 5pm
- Wednesday, November 25th from 11pm to 5pm

🍽️FAMILY MEALS INCLUDE🍽️
Pick 2 proteins (All are GF):
1. Sliced Turkey: Baked turkey with citrus and apple gravy
2. Pernil: Slow cooked sliced pork leg with malta and red w**e sauce
3. Ratatouille (V, VG, GF) : Onion, carrot, eggplant, mushroom, zucchini & cheeses
4. Mushroom and garbanzo meatloaf with tomato glaze (V, DF, GF, VG)

Then pick up to three sides and up to two desserts!

Orders are for PICK UP only; we don't offer delivery at the moment.
Dinners do NOT include taxes (9.88%) for Saint Paul or Gratuity (18%)

10/31/2026

🌊 CUYAGUA 🌊

This rum cocktail has been on the Crasqui Restaurant menu since we opened and is inspired in the Guarapita drink they make and sell in this little town next to Cuyagua Beach!

Cuyagua is a beach that can be accessed through Henry Pittier National Park, Venezuela’s first national park! The beach is known for surfing and its remote location, chef always found so much peace and purpose in this beautiful place with friends and family. 🌴

Come taste this fan favorite cocktail, Wednesday- Sunday! We’re located in St.Paul, Minnesota near Harriet Island Park. 🩵

Pro tip: Get 8% OFF in your toral bill when you pay the entire bill with cash!

SPECIAL OF THE WEEKMEMORIAS DE TABAYInsipired in the little town of Tabay in the Mountains of Los Andes in Venezuela. A ...
10/30/2026

SPECIAL OF THE WEEK

MEMORIAS DE TABAY

Insipired in the little town of Tabay in the Mountains of Los Andes in Venezuela. A long and family trip our chef Soleil C Ramirez Alonso remembers until today , she was just 7 years old!

Pork chop, mora sauce and fried potatoes , microgreens and flowers

From our kitchen to your table—delicious Thanksgiving dinners for your family.  Just heat them up at home and ENJOY!💰Pri...
10/21/2026

From our kitchen to your table—delicious Thanksgiving dinners for your family. Just heat them up at home and ENJOY!

💰Prices💰
Dinner for 2 : $145
Dinner for 4: $290
Dinner for 6: $435
Dinner for 8: $575
Dinner for 10: $710
Dinner 11+ people $70 per person

🗓️Pick up days🗓️
- Tuesday, November 24th from 11am to 5pm
- Wednesday, November 25th from 11pm to 5pm

🍽️FAMILY MEALS INCLUDE🍽️

Pick 2 proteins (All are GF):
1. Sliced Turkey: Baked turkey with citrus and apple gravy
2. Pernil: Slow cooked sliced pork leg with malta and red w**e sauce
3. Ratatouille (V, VG, GF): Onion, carrot, eggplant, mushroom, zucchini & cheese
4. Mushroom and garbanzo meatloaf with tomato glaze (V, DF, GF, VG)

Pick up to 3 sides and 2 desserts ranging from traditional Thanksgiving options to Venezuelan delicacies.

Orders are for PICK UP only; we don't offer delivery right now.
Dinners do NOT include taxes (9.88%) for Saint Paul or Gratuity (18%)

10/20/2026

Chuao is a small village located in the northern coastal range mountains of Venezuela. 🇻🇪 It’s surrounded by mountains and dense rainforests to the south and the Caribbean Sea to the north.

The village is known for its cocoa production, which dates back to 1591. We celebrate that Chuao, here at Crasqui Restaurant, with our limited-time offer espresso martini.

This espresso martini features Diplomatico Rum and TNT Tinoco coffee, making it a classic cocktail…but the Venezuelan way.

Our cocktail program is part of the beating heart of Crasqui Restaurant. We are the only Venezuelan rum bar in the Midwest and open Wednesday - Sunday to serve YOU.

🍂✨ FALL RESTAURANT WEEK IS HERE AT CRASQUI!We're kicking off Fall Restaurant Week on Tuesday, October 20th, and we're op...
10/18/2026

🍂✨ FALL RESTAURANT WEEK IS HERE AT CRASQUI!

We're kicking off Fall Restaurant Week on Tuesday, October 20th, and we're opening our doors on a Tuesday just for this special occasion!

Join us for a delicious week celebrating Venezuelan flavors, incredible food, and unforgettable dining experiences!

🍁 RESTAURANT WEEK HOURS
📅 Tuesday – Saturday: 5 PM – 9 PM
📅 Sunday: 11 AM – 7 PM

🍽️ WHAT'S ON THE MENU?

✨ Our special Restaurant Week menu
✨ A reduced selection of our signature dinner menu, available throughout the week
✨ Sunday: Enjoy our Traditional Venezuelan Menu alongside our dinner menu!

Whether you're joining us for the first time or returning for your favorite flavors, we can't wait to welcome you!

Reservations are highly recommended! Gather your friends, bring your appetite, and celebrate Fall Restaurant Week with us!

Venezuelan Roots with Spanish, Caribbean, Portuguese and Mediterranean fusion flavorrs

Address

84 Wabasha Street, Suit #3
Saint Paul, MN
55107

Opening Hours

Wednesday 5pm - 8pm
Thursday 5pm - 8pm
Friday 5pm - 9pm
Saturday 4pm - 9pm
Sunday 11am - 3:30pm
4pm - 8pm

Telephone

+19526005578

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