09/30/2026
Gotta love it since moving into the legion it’s been a wild ride and in many cases it’s been tough one. We’ve been hated and accused of stuff we had nothing to do with. Blasted in reviews for no valid or appropriate reason.
We want to take a moment to address something that is incredibly important to us: the food we serve and the standards behind it since many don’t seem to know.
Wh***ey Creek BBQ does NOT serve week-old food. We do NOT serve old food. And we certainly don’t make a habit of throwing old meals in a microwave and sending them out to our customers hell we don’t even have a microwave in the kitchen. We aren’t Applebee’s. IYKYK
BBQ is different from many other styles of cooking. Our meats require hours of preparation, smoking, resting and proper holding. We take pride in that process, and we take food quality and food safety seriously.
We also want to address our menu.
Our menu is OUR menu.
We are Wh***ey Creek BBQ. We aren’t trying to be a steakhouse, sports bar, diner or a restaurant with a 10-page menu. Our menu is built around BBQ, burgers, sandwiches, wings and the food we believe we can consistently execute well. We also thought about offering a rotating daily specials throughout the week to give our customers additional options but why should we now.
Will every person love everything we serve? Probably not.
Will every person find exactly what they’re looking for on our menu? Probably not.
And that’s okay.
What we CAN promise is that we’re going to continue showing up every day, working hard, listening to constructive feedback and doing everything we can to serve great food.
If something isn’t right with your meal, PLEASE tell us while you’re here. Give our team the opportunity to fix it. We would much rather remake something, replace something or address a problem immediately than learn afterward that someone walked away unhappy.
We appreciate feedback. We appreciate our customers. And we will always take legitimate concerns about our food seriously.
But we’re also proud of what we’ve built.
Wh***ey Creek started with a food truck, and we’ve worked incredibly hard to grow from there. We’re still learning, improving and pushing ourselves every single day.
Thank you to everyone who continues to walk through our doors, visit our food truck, recommend us to friends and family, and support this small business.
We appreciate you more than you know. ❤️🔥
— Matt, Kait & the Wh***ey Creek BBQ Crew
