revl&co

revl&co Modern American - Elevated Experience - Downtown St. Joseph

Our weekly Girl Dinner is getting a makeover, revl&co style. Consider this your Wednesday Passport to Girl Dinner! A ne...
10/10/2026

Our weekly Girl Dinner is getting a makeover, revl&co style.

Consider this your Wednesday Passport to Girl Dinner!

A new destination. A shared table. Every week.

Gather your people and explore the world, one Wednesday at a time. Enjoy dishes inspired by a different country each week, a sweet finish, and a glass of w**e hand selected by our in-house sommelier.

This coming week, October 14th, we’re taking you to Barcelona, Spain!

Last weekend, Chef and his team came up with this delightful special for diners. It's a sweet potato dumpling, butternut...
10/10/2026

Last weekend, Chef and his team came up with this delightful special for diners. It's a sweet potato dumpling, butternut squash emulsion with pumpkin seed brittle, roasted figs, parsley, ginger oil, and a ginger and sugar cane gastrique with queso oaxaca with citrus and fresh rosemary.

Tonight Chef Jacob and his team have created a hint of our upcoming fall presentations. Fennel seed crusted halibut, sca...
10/09/2026

Tonight Chef Jacob and his team have created a hint of our upcoming fall presentations. Fennel seed crusted halibut, scallop sweet potato hash, hazelnuts, chicken of the woods, yuzu kosho, lime leaf froth, and Anaheim chilies.

Jacob Hilbert

Our first w**e dinner is October 15th. We're partnering with Vintegrity to bring six unique DuMOL w**es to compliment a ...
10/09/2026

Our first w**e dinner is October 15th. We're partnering with Vintegrity to bring six unique DuMOL w**es to compliment a six course menu by Chef Jacob Hilbert. Menu in comments, reservations are limited.

Come. Dine. Soon. Walk-ins welcome, reservations encouraged.
10/09/2026

Come. Dine. Soon. Walk-ins welcome, reservations encouraged.

Last night's burger was a sold out success! This coming Tuesday we're preparing our spin on a traditional Black & Bleu B...
10/07/2026

Last night's burger was a sold out success! This coming Tuesday we're preparing our spin on a traditional Black & Bleu Burger. It will feature our eight ounce in house ground blackened burger, on a baked that day brioche bun, topped with blue cheese, smoked aioli, fresh herbs, pickled shallots and bacon jam. Of course, served with our fresh cut fries. Quantities are limited, so book your Tuesday night now! As always, our full menu is available all night as well.

Your table is waiting. No need for a "special occasion". ✨You ✨ are the occasion. Reservations can be booked via our web...
10/06/2026

Your table is waiting. No need for a "special occasion". ✨You ✨ are the occasion. Reservations can be booked via our website www.revlandco.com

✨ Burger Night is back this Tuesday, and Chef has another incredible one coming your way! 🍔This week: our house-ground b...
10/03/2026

✨ Burger Night is back this Tuesday, and Chef has another incredible one coming your way! 🍔

This week: our house-ground burger with wild mushroom Gruyère, black garlic aioli, and lightly dressed arugula, all on a house made sweet potato brioche bun.

And if you’ve missed the last couple of Burger Nights… take a look for a little taste of what you missed. 👀

We’ve been selling out, so reservations are highly recommended. Choose Burger Night when booking. As always, our full dinner menu is available all evening.

Tuesday night. Limited quantities. Come hungry. 🍔

Book online at revlandco.com

Roasted chicken, sweet peppers, sweet onion, chicken veloute, and breadmaker's potatoes.
09/27/2026

Roasted chicken, sweet peppers, sweet onion, chicken veloute, and breadmaker's potatoes.

Have you tried the tomato tart? If not, you'll want to get in soon for dinner. Once these heirloom tomatoes are out of s...
09/25/2026

Have you tried the tomato tart? If not, you'll want to get in soon for dinner. Once these heirloom tomatoes are out of season, they'll be off the menu...

Address

513 Francis Street
Saint Joseph, MO
64501

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

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