Galiano

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Galiano A refined destination for small-batch wines and thoughtful cuisine.

This Thanksgiving, your place is at the table. Not in the kitchen.Gather your favorite people for Thanksgiving at Galian...
10/13/2026

This Thanksgiving, your place is at the table. Not in the kitchen.

Gather your favorite people for Thanksgiving at Galiano, a family style holiday dinner from Executive Chef Roger Martinez that brings familiar traditions and a few distinctly Galiano touches to the table.

Slow roasted Long Island turkey and seared whole branzino share the spotlight, with stuffing, baby carrots, fingerling potatoes, and cranberry mostarda passed around. Honeynut squash soup, shrimp al Ajillo, and saffron risotto with bone marrow make the opening courses just as worth gathering for.

And dessert? Pumpkin pie with vanilla chantilly and Valrhona chocolate mousse with toasted peanuts. No choosing sides on that one.

Pass the plates, enjoy the conversation, and leave the cooking and cleanup to us.

Menu preview is subject to change.
Reserve your Thanksgiving table on Resy and at galianow**ebar.com.

410 Lake Avenue, St. James, NY 11780

Some dinners end with dessert; the memorable ones end with plans to return.From Galiano Chardonnay and lobster paella to...
10/13/2026

Some dinners end with dessert; the memorable ones end with plans to return.

From Galiano Chardonnay and lobster paella to perfectly cooked steak, trumpet mushroom fries and flourless chocolate cake, our guests have been sharing the details that stayed with them.

Just as memorable are the moments around the meal. A team that goes the extra mile for a birthday. Service described as “warm, inviting and knowledgeable.” The comfort of settling in for a second visit, or leaving your first already planning to return.

Thank you to our guests for noticing the details, and for sharing them.

If you haven’t had the chance to join us yet, or are ready to experience it again, reservations are available at galianow**ebar.com.

410 Lake Avenue, St. James, NY 11780

The temperature dropped. We added Gruyère.Our Sweet Onion Soup brings together slowly cooked sweet onions, rich chicken ...
10/12/2026

The temperature dropped. We added Gruyère.

Our Sweet Onion Soup brings together slowly cooked sweet onions, rich chicken and beef stock, toasted bread, and Gruyère melted over the top until deeply golden.

It is everything we want from the Autumn ’26 menu. Warm, savory, comforting, and built around ingredients that feel right as the season begins to turn.

We pair it with our Galiano Pinot Noir 2022. The w**e’s acidity cuts through the richness of the Gruyère, while its red fruit and subtle earthiness complement the sweetness of the onions and depth of the stock.

Sweet onion soup. Toasted bread. Gruyère. Pinot Noir.

Autumn is officially at the table.

410 Lake Avenue St. James, NY 11780

View the Autumn ’26 menu at galianow**ebar.com/menu
Reservations available on Resy & galianow**ebar.com.

Some people lead a room by being the loudest. Amanda leads by noticing everything.As Front of House Lead at Galiano, Ama...
10/08/2026

Some people lead a room by being the loudest. Amanda leads by noticing everything.

As Front of House Lead at Galiano, Amanda brings a rare combination of discipline, warmth, and genuine attention to detail. Over the past seven years, she balanced earning both her bachelor’s and master’s degrees while building a career in hospitality, beginning in high end event catering before working her way into bartending and eventually joining our team on Lake Avenue.

That same commitment carries into every part of her work at Galiano. Amanda helps shape the flow of service, supports the front of house team, and makes sure each guest feels seen, cared for, and welcomed from the moment they arrive.

Away from the restaurant, Amanda teaches college English in Queens and Brooklyn. The patience, thoughtfulness, and care she brings to her students are the same qualities she brings to our dining room every day.

Meet Amanda and the rest of the Galiano team at galianow**ebar.com/team

Autumn called for beets. We answered with burrata.Our Autumn ’26 menu brings Lioni burrata together with roasted beets, ...
10/08/2026

Autumn called for beets. We answered with burrata.

Our Autumn ’26 menu brings Lioni burrata together with roasted beets, toasted sunflower seeds, and balsamic glaze. Creamy, earthy, nutty, and just sweet enough to feel unmistakably of the season.

The beets bring depth and warmth, while the burrata keeps the dish fresh and soft. Sunflower seeds add texture, and the balsamic brings acidity and sweetness to pull everything together.

Paired with our Galiano Brut Rosé NV. Its bubbles and acidity cut through the richness of the burrata, while the fruit character works naturally with the roasted beets and balsamic.

A new season, a new expression of one of our favorite ingredients.

410 Lake Avenue St. James, NY 11780

View the Autumn ’26 menu at galianow**ebar.com/menu

Reservations available on Resy & galianow**ebar.com.

Eight ounces of Wagyu. All dressed up for dinner.Our 8 oz Wagyu is finished with house made black truffle butter and Mal...
10/06/2026

Eight ounces of Wagyu. All dressed up for dinner.

Our 8 oz Wagyu is finished with house made black truffle butter and Maldon salt, letting the richness of the beef stay firmly at the center of the plate.

Royal Trumpet Fries bring a savory, earthy contrast, while fresh arugula keeps everything balanced and gives the dish just enough lift.

8 oz Wagyu. Black truffle butter. Maldon salt. Royal Trumpet Fries. Arugula.

Paired with our Galiano Reserve Cabernet Sauvignon 2019. The w**e has the structure and tannin to meet the richness of the Wagyu, while its depth complements the truffle and seared beef beautifully.

410 Lake Avenue St. James, NY 11780
Reservations available on Resy & galianow**ebar.com.

Still thinking about the Paella Party? You can wear the evidence.If you missed the merch yesterday, you can still grab y...
10/05/2026

Still thinking about the Paella Party? You can wear the evidence.

If you missed the merch yesterday, you can still grab yours online. A little something to remember the paella, the pours, the crowd, and a very good day in St. James.

Paella Party merchandise is still available at galianow**ebar.com/merchandise

Consider it the souvenir that does not require reheating.

Your usual has some seasonal competition.Familiar favorites, seasonal ingredients, and a few distinctly Galiano touches....
10/03/2026

Your usual has some seasonal competition.

Familiar favorites, seasonal ingredients, and a few distinctly Galiano touches. Our autumn cocktails bring apple c***r, cinnamon, tart cherries, and rosemary into the glass, giving you something new to order alongside your favorite dishes.

Autumn Bee’s Knees brings together gin, apple c***r, cinnamon sugar syrup, and lemon. A seasonal spin on the classic, balancing a little orchard sweetness with citrus and spice.

Cherry W**e Spritz gives our Galiano Pinot Noir a different way to shine, with tart cherries and their juice, soda, and rosemary. W**e first, with a playful change of pace.

Our Seasonal Market Cocktail keeps things interesting with a rotating selection. Ask what we’re mixing up on your next visit.

And with October baseball on at the bar, your next round comes with a view of the game.

Bar seating is first come, first served. Dining room and lounge reservations available at galianow**ebar.com.

410 Lake Avenue, St. James, NY 11780

Care for a bump? Not a garnish. A pairing.A little caviar. A little gold. A lot to talk about.Golden Osetra caviar and t...
10/02/2026

Care for a bump? Not a garnish. A pairing.

A little caviar. A little gold. A lot to talk about.

Golden Osetra caviar and truffle chocolate finished with gold flakes, each paired with a Galiano w**e. Our Bumps are now on the menu.

Golden Osetra caviar over an aligot croquette, paired with Galiano Brut.

Golden Osetra caviar over bigeye tuna with seaweed and scallions, paired with Galiano Brut Rosé.

Gold flakes over truffle chocolate with strawberry purée, paired with Galiano Reserve Cabernet Sauvignon.

Choose your indulgence, or try all three.

Reservations recommended at galianow**ebar.com
410 Lake Avenue, St. James, NY 11780

Address

410 Lake Avenue
Saint James, NY
11780

Opening Hours

Monday 3pm - 9pm
Tuesday 3pm - 9pm
Wednesday 3pm - 9pm
Thursday 3pm - 9pm
Friday 1pm - 10pm
Saturday 1pm - 10pm

Telephone

+16315511056

Website

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