Enology Wine Bar & Bistro

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Enology Wine Bar & Bistro 🍷 A wine-first experience
🍽️ Elevated plates, thoughtfully paired
✨ Slow pours. Meaningful moments.
👇 Reserve your table

✨ Where Fine Wines Meet Culinary Artistry
🍇 Curated Vintages
🍴 Elevated Bistro Fare
🌟 Sip, Savor, and Stay Awhile
📲 DM for Reservations & Events!

Three bright scoops, a little sparkle of frost on top, and a dusting of Tajín that makes the whole thing wake up 🍊Our Ma...
10/08/2026

Three bright scoops, a little sparkle of frost on top, and a dusting of Tajín that makes the whole thing wake up 🍊

Our Mango Passionfruit Sorbet is sweet, tangy, and cold, with just enough chili-lime heat at the end to keep you going back for another spoonful.

A small bowl, but it finishes the night right.

**eBar

10/07/2026

Holiday party planning is officially on the calendar 🗓️

Whether it's a team celebration, a family gathering, or a night out with your favorite people, we've got a private event space that feels warm and unhurried, with w**e-lined shelves, candlelight, and tables made for lingering.

We also have different tier options so you can build the night around your group.

Dates are already filling, so reach out soon and we'll start planning something your guests will remember.

Inquire through the link in our bio.

**eBar

10/06/2026

Golden-hour patio, a table to yourself, and nowhere you need to be 🍷

The weather is exactly what you hoped for, the patio feels private and quietly elegant, and the Charred Octopus just landed.
Tender inside, a good char outside, grapefruit confiture and salsa criolla adding that sweet-tart brightness, with a seared potato on the side to catch every last bit.

A glass of w**e in hand, and for a minute, everything feels right.

**eBar

10/05/2026

Great w**e class isn't just about what's in the glass, it's everything you notice before you even taste it 🍷

The color, the swirl, the sound of a good pour hitting the glass, the scent that reaches you before your first sip.

That's the kind of attention we're bringing to
"A Saturday Afternoon with Bordeaux"
Saturday, October 17th from 1–2:30pm

We're tasting Left Bank against Right Bank side by side and talking through the art of the blend.
Why one leans on structure, the other on softness, and how blending brings both together in the glass.

Seats are selling out!
Reserve your spot through the link in our bio.

**eBar **eEducation

That's a proper mid-rare if we've ever seen one 🥩Bavette sliced thin and seared dark on the outside, mole XO on the side...
10/03/2026

That's a proper mid-rare if we've ever seen one 🥩

Bavette sliced thin and seared dark on the outside, mole XO on the side for depth without covering it up, and fries that hold their own even next to a steak this good.

Nothing fussy about this plate, just done right.

**eBar

10/01/2026

A citrus snap pea salad that's doing a lot more than "salad" implies 🥗

Crisp greens, snap peas, bright citrus, and pickled red onion, all built around cubes of crispy fried pork griot.
That contrast of cool, acidic, and rich in one bite is exactly the point.

Chef calls it absolutely delicious. We're not going to argue with him!

**eBar

09/29/2026

Same person.
Same day.
Completely different energy. 🍷😂
We’ll take the second version.
📍 St. James
💻 Book Your Reservation: www.enologyw**ebar.com

Two sides of the same river, and they'll argue all afternoon about who does it better 🍷"A Saturday Afternoon with Bordea...
09/28/2026

Two sides of the same river, and they'll argue all afternoon about who does it better 🍷

"A Saturday Afternoon with Bordeaux"
Saturday, October 17th from 1–2:30pm

We're pouring through Left Bank and Right Bank side by side.

Cabernet-driven structure versus Merlot-led softness and getting into the art of the blend along the way.

Seats are limited!
Reserve your spot through the link in our bio.

Reserve your spot through the link in our bio.

**eBar

Piped ribbons of whipped ricotta over grilled sourdough, fig jam hiding underneath, salsa macha spooned on top for the c...
09/27/2026

Piped ribbons of whipped ricotta over grilled sourdough, fig jam hiding underneath, salsa macha spooned on top for the crunch and heat, a few pea shoots and a drizzle of lemon oil to finish.

Simple on paper, hard to stop eating in person.

Try it for yourself!

**eBar

09/26/2026

One night, zero flames 🍷

Friday, October 2nd
5:00–10:00PM

We're doing something we've never done before, a full menu built without touching fire or gas.

Cheese and everything that belongs next to it, salads, vegetables, a chilled soup, and dips with chips made right here.

Nothing cooked, nothing rushed, still very much us.

Nick Picarella plays raw and unplugged from 6:00–8:00pm setting the mood while you sip, snack, and catch up with whoever you brought along.

One night only, worth building your Friday around!

**eBar

Address

412 North Country Road
Saint James, NY
11780

Opening Hours

Wednesday 3pm - 9pm
Thursday 3pm - 9pm
Friday 3pm - 10pm
Saturday 3pm - 10pm
Sunday 3pm - 9pm

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